what do you just "Throw together"?
12-13-2010, 05:43 PM
#33
Super Member
Join Date: Jul 2010
Location: Portland Oregon suburbs
Posts: 1,053
Originally Posted by plainpat
Peppers, not paper LOL
Originally Posted by plainpat
I almost always have cooked/diced potatoes in the fridge. In a rush, I put them in the skillet, along with sliced peppers & onion.When it's golden on the bottom, I turn them over, then put on lowest heat & with a lid on top. That's when I make scrambled eggs to go with & have toast on the side.I'll toss in meat if there's some cooked....or add mushrooms to mine & cheese to DHs.
12-13-2010, 05:44 PM
#34
Super Member
Join Date: May 2009
Location: La Pine Oregon, USA
Posts: 5,907
My go to dish is called "cowboy something"
I always have hamburger in the freezer --- I brown it.
Add onions and any kind of bean in the cupboard....kidney, garbanzo, white beans, lima -- whatever. At least 3 cans. And ALWAYS 2 cans of pork and beans. Then I add catsup, mustard and brown sugar. Heat through and serve. yummmmmm
I always have hamburger in the freezer --- I brown it.
Add onions and any kind of bean in the cupboard....kidney, garbanzo, white beans, lima -- whatever. At least 3 cans. And ALWAYS 2 cans of pork and beans. Then I add catsup, mustard and brown sugar. Heat through and serve. yummmmmm
12-13-2010, 05:55 PM
#35
Power Poster
Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,334
Okay, I'm almost embarrassed to post this - my go to comfort food is: spaghetti (not anything but spaghetti) with a can of Contadina tomato sauce poured over it, straight from the can. Two ingredients. I love it and so does one of my sons. Other son and husband, not so much. This is not to be compared to "real" spaghetti sauce, which is, well, real.
12-13-2010, 07:16 PM
#37
Junior Member
Join Date: Dec 2007
Location: 100 miles South of Orlando, FL
Posts: 247
I always have homemade chili in plastic containers in my freezer. I pour it over spaghetti, who cares that it has kidney beans in it!! we love it. Either spaghetti or a bowl of chili with toasted garlic bread.
thanks for all the recipes.
simple quilter
thanks for all the recipes.
simple quilter
12-14-2010, 02:27 AM
#40
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
That always sounds good, especially in winter.BTW,just noticed your location. Our Grdaughter is in Boca Raton.
Originally Posted by Donna Mae
I always have homemade chili in plastic containers in my freezer. I pour it over spaghetti, who cares that it has kidney beans in it!! we love it. Either spaghetti or a bowl of chili with toasted garlic bread.
thanks for all the recipes.
simple quilter
thanks for all the recipes.
simple quilter
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