what do you just "Throw together"?
#41
Super Member
Join Date: Jan 2010
Location: Some where in way out West Texas
Posts: 3,041
Originally Posted by clem55
Campbells tomatoe soup and grilled cheese!
#43
We make somthing my family called Hungarian Goulash but it is just bacon, onions and hamburger that was browned and a can of tomato soup added. Thin a bit with water. Cook a thin spaghetti to mix in and you are good to go! Very yummy comfort food in our house.
Also occasionaly we make a fast bacon chowder. Fry some bacon (we usually have some already cooked in the freezer), saute chopped onions, add milk, frozen corn and potato flakes to thicken.
Also occasionaly we make a fast bacon chowder. Fry some bacon (we usually have some already cooked in the freezer), saute chopped onions, add milk, frozen corn and potato flakes to thicken.
#44
Power Poster
Join Date: May 2008
Location: MN
Posts: 24,660
Originally Posted by olmphoto2
We make somthing my family called Hungarian Goulash but it is just bacon, onions and hamburger that was browned and a can of tomato soup added. Thin a bit with water. Cook a thin spaghetti to mix in and you are good to go! Very yummy comfort food in our house.
Also occasionaly we make a fast bacon chowder. Fry some bacon (we usually have some already cooked in the freezer), saute chopped onions, add milk, frozen corn and potato flakes to thicken.
Also occasionaly we make a fast bacon chowder. Fry some bacon (we usually have some already cooked in the freezer), saute chopped onions, add milk, frozen corn and potato flakes to thicken.
#48
Super Member
Join Date: Mar 2009
Location: western Pa
Posts: 4,569
I've been making a lot of soups in my crock pot. Especially like Italian Wedding soup, Zuppa Tuscano (an Olive Garden copy), beef stew, etc. With just DH & I it makes 2 meals, I freeze one. Question for all: can I freeze Potato Soup?
Thanks for your help and all these great "go to" suggestions.
Thanks for your help and all these great "go to" suggestions.
#49
One of my favorite "throw together quickly" is browned hamburger meat, seasoned with chili powder, cumin, and salt, add some Dona Maria Nopalitos (cactus). Saute for a minute or two then roll up in corn tortillas with lettuce and cheese. This is good with some rice or just by themselves.
#50
My son always called it refrigerator soup. I would have a veggie ziplok and a meat ziplok in the freezer and would add the small bits of meat or veggies leftover to the appropriate bag. Then saute an onion, add V8 juice and the ziplok bags contents - spice it up and delicious soup!! Amazing how the V8 pulled everything together.
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