what do you just "Throw together"?
#61
Mine is "chili noodles"
Cook any type of noodles (1 lb.) and drain. In same emptied cooking pot mix together: 1 can hormel chili, 1 can 14.5 oz diced tomatoes undrained, and 1 small can mushroom pieces. Add the drained noodles and mix well. I put shreded cheese or parm cheese on top.
Cook any type of noodles (1 lb.) and drain. In same emptied cooking pot mix together: 1 can hormel chili, 1 can 14.5 oz diced tomatoes undrained, and 1 small can mushroom pieces. Add the drained noodles and mix well. I put shreded cheese or parm cheese on top.
#62
Hot broccoli Dip for baked potato
1# fresh or frozen broccoli
16 oz. velveeta cheese
2-4oz. cans sliced mushrooms, drained
103/4 can cream of mushroom soup
103/4 can cream of onion soup
Cook broccoli -drain-chop into bite size pieces. Premelt cheese in microwave(just a tad as it burns easy) Place all ingredients in a slow cooker, cook until hot and blended.
Cook on low as high heat tends to scorch outside edges.
Serve over baked potatoes.
1# fresh or frozen broccoli
16 oz. velveeta cheese
2-4oz. cans sliced mushrooms, drained
103/4 can cream of mushroom soup
103/4 can cream of onion soup
Cook broccoli -drain-chop into bite size pieces. Premelt cheese in microwave(just a tad as it burns easy) Place all ingredients in a slow cooker, cook until hot and blended.
Cook on low as high heat tends to scorch outside edges.
Serve over baked potatoes.
#64
Black Bean & spinach enchilada casserole.
drained rinsed black beans
frozen spinach
taco seasoning
corn tortillas salsa shredded cheeze.
mix the beans ,salsa, spinach , cheese and taco seasoning together , spray a pan with Pam or something like that.
layer the corn tortillas then the mixture and tortillas on top, spread more salsa. Cover & bake at 350* for 45 mins.
Serve with sour cream and a salad.
easy, fast, low calorie, and you can make it ahead.
drained rinsed black beans
frozen spinach
taco seasoning
corn tortillas salsa shredded cheeze.
mix the beans ,salsa, spinach , cheese and taco seasoning together , spray a pan with Pam or something like that.
layer the corn tortillas then the mixture and tortillas on top, spread more salsa. Cover & bake at 350* for 45 mins.
Serve with sour cream and a salad.
easy, fast, low calorie, and you can make it ahead.
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