What I Can I Do With Persimmons?
#16
Persimmon Bread
2 eggs
1 1/2 cups flour
3/4 cup sugar
1/2 t. salt
1/2 cup oil
1 t. cinnamon
1 c. persimmon pulp
1/2 cup chopped walnuts
1 t. baking soda
1/2 c raisins
Preheat oven to 325°. Oil 9 X 4 inch bread pan. In small bowl, combine flour, cinnamon, salt, nuts and raisins. In large bowl, blend eggs, sugar and oil. Mix baking soda into pulp, add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan. Bake for 75 minutes or until it tests done with toothpick inserted in middle that comes out clean.
2 eggs
1 1/2 cups flour
3/4 cup sugar
1/2 t. salt
1/2 cup oil
1 t. cinnamon
1 c. persimmon pulp
1/2 cup chopped walnuts
1 t. baking soda
1/2 c raisins
Preheat oven to 325°. Oil 9 X 4 inch bread pan. In small bowl, combine flour, cinnamon, salt, nuts and raisins. In large bowl, blend eggs, sugar and oil. Mix baking soda into pulp, add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan. Bake for 75 minutes or until it tests done with toothpick inserted in middle that comes out clean.
#20
Power Poster
Join Date: May 2010
Location: Bakersfield, CA
Posts: 13,214
Originally Posted by Gramma
How do you freeze them? Do you freeze them whole,cut up, cooked or what? Maybe I should know this but have never worked with them! Sorry.
Or you can peel them and make pulp from the inside fruit and freeze that in any airtight container that you would use to freeze anything else.
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