what are these
#1
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No one I asked knew who bought these lemon squares to our Xmas pot luck. There was a cracker base ( not graham crackers), lemon pie filling & whipped cream topping. I'd love to know the name of the crackers. Just too simple but sinfully delicious.
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#4
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Could it something like this
http://www.cooks.com/recipe/7o7br92c/lemon-crisp.html
http://www.cooks.com/recipe/7o7br92c/lemon-crisp.html
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#5
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Sorry not the one. I just may have to try this one.
Could it something like this
http://www.cooks.com/recipe/7o7br92c/lemon-crisp.html
http://www.cooks.com/recipe/7o7br92c/lemon-crisp.html
#8
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This sounds similar to what you described:
RITZ CRACKER DESSERT
40 Ritz crackers
1 stick butter, melted
4 egg whites
1/2 tsp. vinegar
1/4 tsp. cream of tartar
1 c. sugar
1 can lemon pie filling or sm. Jello lemon pie filling (cooked)
1 (9 oz.) Cool Whip
Crush crackers and combine with melted butter. Spread in 9 x 13 inch dish (or pan). Beat egg whites with vinegar. When stiff add cream of tartar, then sugar gradually. Spread over the cracker crust and bake at 350 degrees for 18 minutes or until golden brown. Cool. Then spread on lemon pie filling. Top with Cool Whip.
RITZ CRACKER DESSERT
40 Ritz crackers
1 stick butter, melted
4 egg whites
1/2 tsp. vinegar
1/4 tsp. cream of tartar
1 c. sugar
1 can lemon pie filling or sm. Jello lemon pie filling (cooked)
1 (9 oz.) Cool Whip
Crush crackers and combine with melted butter. Spread in 9 x 13 inch dish (or pan). Beat egg whites with vinegar. When stiff add cream of tartar, then sugar gradually. Spread over the cracker crust and bake at 350 degrees for 18 minutes or until golden brown. Cool. Then spread on lemon pie filling. Top with Cool Whip.
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