What is on your Thanksgiving menu?
11-27-2014, 05:20 PM
#21
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Join Date: Apr 2010
Location: Long Island
Posts: 24,820
I brined my turkey breast (12 lbs) for about 18 hrs. so we're having turkey, stuffing, mashed and sweet, gravy, homemade cornbread and homemade cranberries. Not a crumb was left and it was just my dh and my son. we were little piggies. the turkey came out super moist and delicious.
11-28-2014, 06:32 AM
#22
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Join Date: Dec 2011
Location: Horse Country, FL
Posts: 7,341
We went to a friend's home and I had spoonbread for the very first time. It was yummy! She cooked mashed sweet potatoes inside half oranges and topped those with marshmallows. Also, she had "Oreo Surprise" for dessert as her family won't eat pie. We took pecan and pumpkin pies along with fresh cranberry sauce. Everything else was traditional. Very nice...lots of everything left over, so she'll have some meals ready made!
Last edited by coopah; 11-28-2014 at 06:34 AM. Reason: Added comment
11-28-2014, 11:16 AM
#24
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Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
We had a group of friends and family, and all of us were doing the cooking in turns, (even DH this year) and had a great time. Dinner was traditional for all of us to remember other thanksgivings spent with loved ones. We had turkey. Dressing, lumpy mashed potatoes, gravy, sweet potatoes and pineapple, green bean casserole, corn, cranberries, olives, pickles, rolls, and Martinelli's cider. Pumpkin and apple pies for dessert.
11-29-2014, 02:26 AM
#25
Super Member
Join Date: Mar 2011
Location: Maryland
Posts: 1,773
I brined my turkey breast (12 lbs) for about 18 hrs. so we're having turkey, stuffing, mashed and sweet, gravy, homemade cornbread and homemade cranberries. Not a crumb was left and it was just my dh and my son. we were little piggies. the turkey came out super moist and delicious.
12-01-2014, 03:23 PM
#26
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Join Date: Aug 2010
Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
Posts: 8,562
There will be 4 of us preparing our thanksgiving meal. Turkey, Ham, dressing, mashed potatoes, gravy, yams, cranberries, broccoli casserole, corn, seven layer salad,yeast rolls, Pumpkin Pie, Apple Pie, Pecan Pie, Pumpkin Bread, Cranberry Bread and someone almost always ends up bringing something more. serving about 22 people at last count. YUM!
Jan in VA
12-01-2014, 03:25 PM
#27
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Join Date: Aug 2010
Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
Posts: 8,562
Here a "food scientist" explains how brining can be so beneficial. http://www.finecooking.com/articles/...eat-moist.aspx
(I LOVE this magazine!)
Jan in VA
(I LOVE this magazine!)
Jan in VA
12-02-2014, 05:08 AM
#28
Super Member
Join Date: Mar 2011
Location: Maryland
Posts: 1,773
Since my MIL has been in and out of the hospital a lot lately she said she wasn't going to do dinner this year. I got a 2 yr old turkey out of our freezer that was given to us. Needless to say we don't eat a lot of whole turkeys. I have it all thawed out and she decides she will be able to do Thanksgiving dinner this year. GRRRrrr! Now I have a turkey thawed and nothing to do with it. Mind you we ate turkey at her house on Thanksgiving day, turkey at my parents house on Sunday and now we will have turkey again today but who knows who will or won't show up since everyone but me has to work today. Anyone want to eat turkey again with me? My house, 6:00, bring the wine.
12-02-2014, 05:53 AM
#30
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Join Date: Mar 2011
Location: Maryland
Posts: 1,773
I will probably freeze some of it. At least it's not a really big turkey. It's about 12 lbs. My DIL just loves chicken salad. Although it's not the same, I bet she will eat it made with turkey too. I also plan to make a casserole out of it. I love white chicken chili but not sure it would work as well with turkey. I might try it. At least everyone cooks differently and they aren't exactly alike.
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