sinceresissy

I always have carrots, onion, celery. I usually have a lettuce salad cut up and ready to eat. It has romaine, green leaf, cabbage, carrots, sometimes broccoli all chopped up ready to eat. It keeps good for about 5 days. We take some out when we want a salad. My son eats a lot of salad. It is getting harder and harder to find good lettuce. Our produce is so old all the time. Even when I go to Sprouts or any grocery store. The produce has been sitting in a warehouse for awhile before it makes it out to the shelf.

Wanabee Quiltin

Coke, water, milk, fruit, cheese,sour cream,raisin bread,lettuce.

Doggramma

Gosh here in WI it's a lot of cheese! Since my husband is Italian, we have at least 5 or 6 Italian cheeses along with the usual cheddar, swiss, etc. i always have ham and bacon in there too. And my husband drinks Gatorade so there's a lot of that too.

miriam

Cheese, eggs, baked bean... Either coleslaw, potato salad, boiled eggs, macaroni salad or bean salad because I can throw some tuna, chicken, grilled cheese, nuggets, baked fish or ham sandwiches with something and have a fast meal.

marge954

Buttermilk, lard, jalapeno jelly and homemade pimento cheese.

KalamaQuilts

I think we could make a pretty quilt just from our "inner fridge" colors

MFord

Something in the veggie drawer that is mushier than it should be, and has green spots!

cashs_mom

Cokes, bottled water, raspberry iced tea, orange juice and dog food. (Yes, I'm one of those crazy people who feeds their dog raw food and so must refrigerate it).

Aurora

Beer and wine!

yel

tail gator mustard ....yummy cheese and wine ....beer