whats cookin today?
#12
Power Poster
Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,355
Well come on over! We weren't born here, but over time have learned the beauty of the roux and enjoy the traditional foods we get here.
#13
Thanks for the invite..would love it! I had the advantage(disadvantage?) of living in a small town in central La that was 98% French-Cajun. Advantage...good food and the friendliest people ever. Disadvantage...they all took it for granted, because of my looks that I was Cajun..had to explain all the time that I couldn't understand their language!
#15
Junior Member
Join Date: Jun 2010
Location: North Dakota
Posts: 187
#16
Super Member
Join Date: Dec 2011
Location: Horse Country, FL
Posts: 7,341
Bob Evans cooked for us today. DH had susage gravy over biscuits. (EEEUUUWWW...IMHO) and I had a chicken salad with fruit. Mom had a cranberry chicken salad. All of us brought leftovers home, so that's it for today!
#18
If we all lived on the same block, we could have one heck of a smorgesboard. lol Who sys southern folks aren't friendly? We all just love to eat.
After supper, its gonna be Downtown Abby tonite!!!!! woohoo.
After supper, its gonna be Downtown Abby tonite!!!!! woohoo.
#19
Well my husband does the cooking around here. I work 3 days a week and he is home every day except when he goes to therapy. He fixed baked salmon, crab legs, brown rice and mixed vegetables. He ate the salmon and I ate the crab legs, what a treat for me. Tomorrow will be leftovers, salmon, chicken and the brown rice.
#20
Power Poster
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
I fixed green beans with sausage and brats. I got fresh green beans but frozen will do. Don't even have to thaw them the package. I fry up some bacon with the brats also. Take the bacon out and let brats finish in the bacon fat. Put bacon in paper towels to get rid of excess fat. Cut the bacon into 1-1 1/2 inch pieces. Get the beans and broth/stock in pot/dutch oven going. Drop the bacon and brats in the bean pot. Bring to a boil. You may need to add a little water to make sure it's covered or more stock/broth. After brought to a boil cut the brats in half while still in the pot. Up to you if you want to add more seasoning. if there are only a couple you can add potatoes for about 40 minutes. Or serve potatoes separately. Onion if you choose.
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10-01-2011 05:09 AM