whats cookin today?
#33
Super Member
Join Date: Apr 2010
Location: Centerville, WA
Posts: 1,254
Lima beans & ham with cornbread. I always make a BIG batch & put some in freezer for later. When I cook, I always cook big portions so will have something to fall back on when I don't feel like cooking.
#36
ok finished the soup tonite. Tomorrow we will have what I call "splatty Pattys" I have a tortilla press and I press balls about the size of a golf ball of hamburger meat in this press. It helps save on hamburger meat especially at the price these days of meat. I serve these on toasted hamburger buns with toppings of their choice, tomatoes, lettuce, cheese, onions and or pickles, baked onion rings and a salad.
#39
Today-1-7-015 I made ham and beans soup. I read from a post above and it sounded so good. I had a ham bone in the freezer from Christmas so thought being so cold today, this would be perfect. I also made some corn bread for my chickens and put some green beans in it too for protein. I gave it to them earlier and they just scuffed it right up. Gotta keep them girls happy or no eggs for us. Stay warm folks, its brutal out there.
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