Whats for dinner?

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06-18-2009, 08:15 AM

#11

alaskasunshine

Super Member

Join Date: Feb 2009

Location: la la land

Posts: 2,173

Tonight I am making TURKEY TACOS

Tuesday we had Alaska Silver Salmon, poached and bbq sauce, with mashed potatoes w/skim milk and salt and pepper, broccoli & asparagus

Friday ...um not sure

hope this helps

06-18-2009, 08:31 AM

#12

Quilt4u

Super Member

Join Date: May 2008

Location: Merrimac, MA

Posts: 9,019

Tonight is Groupper (fish) lighty breaded with garlic panko bread crumbs. Baked. And rice and veggies.

06-18-2009, 10:19 AM

#13

Boston1954

Power Poster

Join Date: Jul 2008

Location: East Oklahoma - pining for Massachusetts

Posts: 10,477

Homemade hamburgers with cheese and ketchup. and Pringles potato chips.

06-18-2009, 12:15 PM

#14

Butterflyspain

Super Member

Join Date: Apr 2008

Location: Torrox, Andalucia, Southern Spain

Posts: 9,525

Well here in Spain tonight we had Lemon Chicken with Rice.

Here is the really quick recipe.

2 Chicken breasts cut into small pieces
1 tablespoon Virgin Olive Oil
2 Spring Onions sliced thinly
1/4 Red Pepper chopped finely
1/4 Green Pepper chopped finely
2 Packets of Blue Dragon Peking Lemon Sauce

Heat Oil and add Onions and Chicken breasts cook chicken until it is lightly browned. Add red and green peppers and the two packets of Lemon Sauce, bring to the boil and then simmer for a few minutes.
Serve with Plain boiled Rice.

Delicious and quick

Elle

06-18-2009, 12:23 PM

#15

Butterflyspain

Super Member

Join Date: Apr 2008

Location: Torrox, Andalucia, Southern Spain

Posts: 9,525

Quote:

Originally Posted by Loretta

Now where would I get the Dragon Suace here in Wisconsin?? LOL! Can I come over for supper?

I´ll send you a few of packets if you PM me your addy, its delicious

06-29-2009, 01:59 PM

#16

AnnaK

Super Member

Join Date: May 2009

Location: San Francisco Bay area

Posts: 1,419

We're in the San Francisco east bay and tonight we're having breaded (panko) pork chops with steamed rice and broccoli. I love to just steam the broc then add some sea salt and lemon juice when serving. Yum. Can't wait for dinner.