Stitchnripper

We are headed to the Puyallup spring fair so fair food is on the agenda. I'm starting with roasted corn

tranum

Chicken Spaghetti: Cook chicken breasts in crockpot then remove and shred. Set aside. Undercook 1 lb. spaghetti, drain and set aside. In crockpot combine 1 can RoTel tomatoes (with chiles) 1 can mushroom soup, 1 can cream of chicken soup, sliced mushrooms, 1 lb. original Velveeta cheese (cubed up), dried onion flakes, black pepper and 1/2 cup chicken broth. Stir in shredded chicken and cook on low for 2-3 hrs. Add spaghetti about 30 minutes before serving. Warning: makes a lot ! I buy fresh mushrooms on sale, slice and freeze on baking sheet then store in plastic bag. Much better than canned.

madamekelly

Mani Mahi on a bed of jasmine rice with homemade teriyaki sauce and green beans. Yum!

Cactus Stitchin

Smoked brisket from my favorite barbecue place with creamed corn and potato salad..........

LindaJ

Beef tacos

coopah

Yesterday: Honey baked ham (frozen from Easter), au gratin potatoes, peas, 5 cup salad (like an ambrosia), and sliced strawberries for dessert.

Chasing Hawk

Tonight is leftover taco fixings. I made a huge batch yesterday when our 2 sons and 2 grand kids were over.

Jan in VA

Vegetarian tonight, just because.....
lots of fresh spring asparagus with my grandma's Hollandaise sauce,
potato salad,
some quickly sauteed fresh baby spinach with lemon juice,
sliced vine-ripened tomatoes,
raw carrots sticks,
and anything else that's in the hydrator drawer in the 'fridge.

Reminds me....gotta make some sweet tea!!

Jan in VA, where it's bright sunny and in the 70s today!

BirdieSue

Left over chicken in dark southern gravy over rice, field peas and homemade biscuits ! Top it off with a piece of lemon coconut cake my sister-in-law made for us! Yawn ... Now it will be time for tv and bed ! Happy quilting you all

judy363905

I made Italian inspired Meatball soup in the crockpot.
32 ounce beef broth
1# frozen meatballs (I had large bag so used 36)
1 can diced tomatoes
1 - tsp. Italian herbs
2 cloves chopped garlic
Cook 4-5 hours on low
Add 3 cups chopped Kale
Cook another hour

Sprinkle Parmesan to serve

Judy in Phx, AZ