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    Old 04-21-2016, 07:05 AM
      #31  
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    Ugh! That sounds good. Love good venison!
    Originally Posted by Karamarie
    We are having butterflied venison chops with bacon wrapped around - made on the grill.
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    Old 09-10-2020, 11:23 PM
      #32  
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    I'm going to make ravioli with alfredo sauce & artichoke hearts.
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    Old 09-11-2020, 03:17 AM
      #33  
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    A brown rice - black bean bowl, perhaps. I need to do a little inventory of my cupboards to make sure I have everything we need. We are trying to boost our "good" cholesterol.
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    Old 09-11-2020, 11:03 AM
      #34  
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    We are having home made macaroni and cheese with garlic and butter sauté Brussels sprouts.
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    Old 09-11-2020, 03:13 PM
      #35  
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    I made roast chicken with a rosemary/thyme/garlic compound butter stuffed under the skin of the breast. It was wonderful. The best roast chicken I've ever made. Here's the recipe and video..... Ultimate Roast Chicken

    Watson
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    Old 09-12-2020, 04:12 AM
      #36  
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    Originally Posted by Stitchnripper
    The chili sounds great. We are in WA state so we are having grilled salmon which without shipping costs is relatively inexpensive.
    Envious of this !
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    Old 09-12-2020, 04:43 AM
      #37  
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    Old fashioned beef stew. (BHG recipe)
    Roasted potatoes with rosemary, sea salt & a little olive oil.
    Steamed endive.
    Fall fruits compote cooked on stove. (Apple, pear, plums, ginger, lemon juice and a little brown sugar.)
    Nerys is offline  
    Old 09-12-2020, 06:29 AM
      #38  
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    Chili weather here.
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    Old 12-13-2020, 04:32 AM
      #39  
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    Pasta and cheese sauce from jar.
    Salad: romaine, cucumber, tomatoes, red sweet bell pepper, sweet pickles, green and black olives. Homemade vinaigrette.
    Nerys is offline  
    Old 12-15-2020, 02:53 PM
      #40  
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    I'm going to Nerys' place for that fall fruit compote! Yum!

    It's definitely soup and chili weather, even here in AZ - last night I made a super quick ground beef chili (by quick it still took an hour, but not hours, to cook!) and then I turned around and made a dry rub and roasted a chicken so I can make soup soon. I am *not* always that productive!

    Let the chicken cool and simply had warmed fresh bread with chili. Sometimes the simple things please most.
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