What's your favorite vegetable?
#23
Super Member
Join Date: Jan 2008
Location: currently central new jersey
Posts: 8,623
Garlic Spinach
actually, garlic anything :roll: :roll:
http://www.cooksillustrated.com/reci...asp?docid=4639
it's very easy. just get the spinach dry with paper towels.
actually, garlic anything :roll: :roll:
http://www.cooksillustrated.com/reci...asp?docid=4639
it's very easy. just get the spinach dry with paper towels.
#26
Well, my DH and I have a vegetable garden about 200 meters in a square. So we do like most vegetables. I really do like our green asperegus (I don;t like the white ones). Never tried to let okrah grow in the garden and what is an eggplant?
I do love tomatoes, zucchini yellows and green, red peppers and onions. Use them almost always :). Now we have sprouts and boerenkool( i don't know the translation, it may green cauli?) and we do have spinach and leek. '
I really don't like chicory. yakh!!
I do love tomatoes, zucchini yellows and green, red peppers and onions. Use them almost always :). Now we have sprouts and boerenkool( i don't know the translation, it may green cauli?) and we do have spinach and leek. '
I really don't like chicory. yakh!!
#27
Super Member
Join Date: Jan 2008
Location: currently central new jersey
Posts: 8,623
for maksi - - - - the asian variety of eggplant looks like a long teardrop and comes in light purple or white. it grows on an upright bush. it's milder than the american/european eggplant. our eggplant is much rounder and has larger seeds with a stronger taste.
edit: NASU
edit: NASU
#28
Thanks Butterflywing, It's an aubergine! Eggplant is a nice name for it :) Really never realized that there are different eggplants in other parts of the world. :oops:
and this is how we eat it
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