When You're Baking Something....
#1
Power Poster
Thread Starter
Join Date: Jul 2008
Location: East Oklahoma - pining for Massachusetts
Posts: 10,477
![Default](/images/icons/icon1.gif)
...That requires molasses, honey, or Karo syrup, and it calls for, let's say 1/2 a cup. I know I'll not be getting every single drop of this thick liquid out of the measuring cup, not even with a rubber scraper. Do you allow for this an put in a tiny smidge more when you are first pouring it into the cup? I have often wondered about this, but have never asked anyone this question.
Thread
Thread Starter
Forum
Replies
Last Post
Fab-ra-holic
General Chit-Chat (non-quilting talk)
42
06-22-2011 09:23 AM