It Worked!
#1
Power Poster
Thread Starter
Join Date: Jul 2008
Location: East Oklahoma - pining for Massachusetts
Posts: 10,477
It Worked!
A while back I asked about recipes for oatmeal cookies where they would be soft.
A couple of people suggested baking them just a bit less than what the time says. I reduced the time by just one minute yesterday, and they came out great. Just want to say thanks.
A couple of people suggested baking them just a bit less than what the time says. I reduced the time by just one minute yesterday, and they came out great. Just want to say thanks.
#7
Super Member
Join Date: Jun 2011
Location: Manteno, IL
Posts: 1,621
DH just made two different batches of OM cookies and the one I like best is the first as it was a bit crunchy....but his second batch had cloves and nutmeg, which had a better taste so he's going to just add the cloves and nutmeg to the second batch next time....but that 'addes pepper' intrigues me. I think I'll have to talk him into it.
#8
Cookies with black pepper--Pfeffernusse or Peppernuts in English--are a Christmas tradition in my family. Mine are very spicy crunchy cookies about the size of a quarter or smaller. As well as pepper, my recipe calls for cinnamon, cloves, nutmeg and ginger. My sister likes to use the recipe from her DH's mother, which calls for the addition of finely chopped candied fruit. There are multiple variations of this cookie.
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