WW Super Easy Potato Soup
#1
1 pkg Ore-Ida hash brown potatoes (with onions, green and red peppers)
3 cans 98% fat-free chicken broth
1 pkg Pioneer white or country gravy mix
Put potatoes and broth in large soup pan. Bring to simmer and cook 20 min till potatoes are tender. Mix gravy mix with 1/2 cup water ( or broth) using a whisk, then pour into hot soup. Heat through; serve. Can top with cheese, bacon bits or green onion. Just add extra points as used.
Makes about 10 cups, 1 point per cup. Calories 50 per cup
3 cans 98% fat-free chicken broth
1 pkg Pioneer white or country gravy mix
Put potatoes and broth in large soup pan. Bring to simmer and cook 20 min till potatoes are tender. Mix gravy mix with 1/2 cup water ( or broth) using a whisk, then pour into hot soup. Heat through; serve. Can top with cheese, bacon bits or green onion. Just add extra points as used.
Makes about 10 cups, 1 point per cup. Calories 50 per cup
#7
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Join Date: May 2009
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thanks for the recipe
Originally Posted by Lneal
1 pkg Ore-Ida hash brown potatoes (with onions, green and red peppers)
3 cans 98% fat-free chicken broth
1 pkg Pioneer white or country gravy mix
Put potatoes and broth in large soup pan. Bring to simmer and cook 20 min till potatoes are tender. Mix gravy mix with 1/2 cup water ( or broth) using a whisk, then pour into hot soup. Heat through; serve. Can top with cheese, bacon bits or green onion. Just add extra points as used.
Makes about 10 cups, 1 point per cup. Calories 50 per cup
3 cans 98% fat-free chicken broth
1 pkg Pioneer white or country gravy mix
Put potatoes and broth in large soup pan. Bring to simmer and cook 20 min till potatoes are tender. Mix gravy mix with 1/2 cup water ( or broth) using a whisk, then pour into hot soup. Heat through; serve. Can top with cheese, bacon bits or green onion. Just add extra points as used.
Makes about 10 cups, 1 point per cup. Calories 50 per cup
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