x-mas cookies
#1
Member
Thread Starter
Join Date: May 2011
Location: greensburg pa
Posts: 23
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It is time to make Christmas cookies lets share all of are favorite cookie recipes. Here is two of my favorites
Petzels Electric
12 eggs
3 cups sugar
1 ½ # margin melted
6 cups flour
4 teaspoons baking powder
4 teaspoons vanilla
4 teaspoons anise oil
1 shot of whiskey
Old one made on top of a gas stove
Petzels
12 eggs
1 lb Oleo
2 1/4 cups sugar
pinch of salt
1 teaspoon almond
2 teaspoon anise
6 cups flour (to start with may need to add more 7 ½ cups)
1 shot of whiskey
Orange Cookies
Cream:
• 1 cup softened marg.
• 1 ½ cup br. sugar
Add:
• 2 egg beating
• 1 cup sour milk
• ¼ cup orange juice
• 1 tsp vanilla
• Tbsp orange rind
Stir in:
• 3 ½ cup flour
• 1 tsp salt
• 2 tsp baking soda (power)
• 1 tsp soda
• 1 cup chopped nuts
Bake on parchment at 350° for about 11 minutes.
Icing: juice and rind from orange mix with powdered sugar.
Petzels Electric
12 eggs
3 cups sugar
1 ½ # margin melted
6 cups flour
4 teaspoons baking powder
4 teaspoons vanilla
4 teaspoons anise oil
1 shot of whiskey
Old one made on top of a gas stove
Petzels
12 eggs
1 lb Oleo
2 1/4 cups sugar
pinch of salt
1 teaspoon almond
2 teaspoon anise
6 cups flour (to start with may need to add more 7 ½ cups)
1 shot of whiskey
Orange Cookies
Cream:
• 1 cup softened marg.
• 1 ½ cup br. sugar
Add:
• 2 egg beating
• 1 cup sour milk
• ¼ cup orange juice
• 1 tsp vanilla
• Tbsp orange rind
Stir in:
• 3 ½ cup flour
• 1 tsp salt
• 2 tsp baking soda (power)
• 1 tsp soda
• 1 cup chopped nuts
Bake on parchment at 350° for about 11 minutes.
Icing: juice and rind from orange mix with powdered sugar.
#2
Member
Join Date: Sep 2010
Posts: 69
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I love pizzelles,my father lived in florida after retirement and every xmas early dec. he would ship me 12 dozen different flavors to serve to my clients. I was a nail tech and always baked and had goodies for them at every visit. But for many the holidays became heaven when Elmer sent the pizzelles for the clients. I have since learned to make them and make them every year, eating and giving them away in my fathers honor. I miss him terribly and the holidays are the worst. He also like to make pepporoni buns and all 5 of his children and friends loved them. I will share a few recipes in the next day or two so everyone can enjoy things I love to bake. thanks for listening, its the holidays and the tears are ready to flow, love ya dad
#5
#7
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I am so excited. I just bought myself (early Christmas) a Kitchen Aid mixer. Last year a friend gave me a recipe for spritz cookies. You know, the kind you put in a cookie press? Well I tried it last year and they did not come out near as good as hers. Found out she used a stand mixer. When I tried my hand mixer it bogged down and quit within 15 seconds, and my arm gave out trying to mix the dough by hand. This year I am armed and ready! I even bought the green and red sugar crystals to decorate. These cookies are not real sweet, but light and delicious. Keep your fingers crossed for me.
#10
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yes, they are usually in a cobalt blue tin and say "Danish" somewhere on them. Several varieties in one tin.
picture here.
http://www.walmart.com/ip/Royal-Dans...12-oz/10403419
picture here.
http://www.walmart.com/ip/Royal-Dans...12-oz/10403419
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