Yogurt Culture Made With Chile Pepper Stems
06-13-2018, 10:05 AM
#1
Super Member
Thread Starter
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,952
Yogurt Culture Made With Chile Pepper Stems
I know...weird, right? I was interested in making my own almond/hazelnut yogurt and one of the articles that I came across said to inoculate the, "Mother Culture," with Fresno Chile stems. Apparently, they have the same bacteria in them that is used to make plant-based yogurts. The article said that the first batch of yogurt might have a slight, chile flavor, but after that, subsequent batches should not have any chile pepper taste at all. I'm gonna try it!
* I found the information in [h=2]Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water[/h]~C
* I found the information in [h=2]Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water[/h]~C
Last edited by QuiltnNan; 06-13-2018 at 01:58 PM. Reason: remove shouting/all caps
Thread
Thread Starter
Forum
Replies
Last Post
Prissnboot
General Chit-Chat (non-quilting talk)
48
11-16-2010 07:27 AM
