Yogurt Lemon Pie
04-02-2011, 03:42 PM
#1
Super Member
Thread Starter
Join Date: Sep 2010
Location: Stagecoach, NV
Posts: 1,587
Makes a refreshing dessert for a summer evening:
32 oz container PLAIN yogurt
3 tsp Lemon Extract
1 cup cool whip (I used light)
2/3 cup splenda
1 graham cracker crust (I used Keebler's 6 oz size)
The night before, drain the yogurt thru a cheese cloth or coffee filter to get out all the liquid
Next day, whip by hand all the ingredients into the drained yogurt. Pour into the graham cracker crust and even out.
Put into freezer until it is good and firm. Sprinkle some graham cracker crumbs on the top if desired. Good served with a couple lemon cookies. Hope you enjoy.
32 oz container PLAIN yogurt
3 tsp Lemon Extract
1 cup cool whip (I used light)
2/3 cup splenda
1 graham cracker crust (I used Keebler's 6 oz size)
The night before, drain the yogurt thru a cheese cloth or coffee filter to get out all the liquid
Next day, whip by hand all the ingredients into the drained yogurt. Pour into the graham cracker crust and even out.
Put into freezer until it is good and firm. Sprinkle some graham cracker crumbs on the top if desired. Good served with a couple lemon cookies. Hope you enjoy.
04-03-2011, 08:18 AM
#7
Super Member
Thread Starter
Join Date: Sep 2010
Location: Stagecoach, NV
Posts: 1,587
A friend game me this recipe and she told me that she got it from Weight Watchers many years ago. I like it because it is low in calories which is great for weight watching. Hope you all enjoy it.
Thread
Thread Starter
Forum
Replies
Last Post
