Yogurt Pie
#1
Super Member
Thread Starter
Join Date: Nov 2014
Location: Dakotas
Posts: 3,030
Yogurt Pie
Refreshing in hot weather and very fast to make.
Have all ingredients open and ready to go:
1 graham cracker crust (save plastic cover)
1 small box sugar free jello
2 small containers of yogurt (same flavor as jello)
1 tub thawed whipped topping
Scrape yogurts into a large size mixing bowl. Mix jello with 1/4 cup boiling water in a small bowl and stir until jello is entirely dissolved. Pour over yogurt and stir until smooth. Fold in whipped topping thoroughly. Pour into crust. Invert plastic cover to make dome on pie and refrigerate.
Have all ingredients open and ready to go:
1 graham cracker crust (save plastic cover)
1 small box sugar free jello
2 small containers of yogurt (same flavor as jello)
1 tub thawed whipped topping
Scrape yogurts into a large size mixing bowl. Mix jello with 1/4 cup boiling water in a small bowl and stir until jello is entirely dissolved. Pour over yogurt and stir until smooth. Fold in whipped topping thoroughly. Pour into crust. Invert plastic cover to make dome on pie and refrigerate.
#3
Super Member
Join Date: Nov 2009
Posts: 2,061
STrawberry yogurt pie: one 8-oz tub strawberry flavored yogurt, 1 small box frozen sliced sweetened strawberries, one 8-oz tub whipped topping. Thaw strawberries and drain some of the juice if extra wet, mix with yogurt and whipped topping. Makes a yummy pie. I use a graham cracker crust or a cookie crust.
#7
Super Member
Join Date: Nov 2009
Posts: 2,061
I have two grandkids who fight over who gets the last piece of strawberry yogurt pie. One year at Thanksgiving we had so many pies that we couldn't eat them all, including a whole strawberry yogurt pie. I put them out on the front porch and covered them for the night. During the night the grandson sneaked back to our house and stole the whole pie. He was very disappointed that we never missed it at all because he hoped to create a great mystery regarding where that pie went. WE still laugh about the great pie heist!
#8
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
1 graham cracker crust (save plastic cover)
1 small box sugar free jello
2 small containers of yogurt (same flavor as jello)
1 tub thawed whipped topping
Scrape yogurts into a large size mixing bowl. Mix jello with 1/4 cup boiling water in a small bowl and stir until jello is entirely dissolved. Pour over yogurt and stir until smooth. Fold in whipped topping thoroughly. Pour into crust. Invert plastic cover to make dome on pie and refrigerate.
1 small box sugar free jello
2 small containers of yogurt (same flavor as jello)
1 tub thawed whipped topping
Scrape yogurts into a large size mixing bowl. Mix jello with 1/4 cup boiling water in a small bowl and stir until jello is entirely dissolved. Pour over yogurt and stir until smooth. Fold in whipped topping thoroughly. Pour into crust. Invert plastic cover to make dome on pie and refrigerate.
#9
Super Member
Join Date: Aug 2010
Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
Posts: 8,562
Any of those whipped toppings make me so sick to my stomach, I assume due to the artificial/chemical ingredients. Same reaction to any Burger King burgers. Just give me the real thing!
Jan in VA
Jan in VA
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