Zucchini Bread
07-16-2017, 09:35 AM
#11
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Zucchini Brownies--- 1/2 c. oil 1 1/2 c. sugar 1 egg 2 tbs vanilla blend then mix separately in a bowl- 2 c. flour 1/2 c. cocoa 1 1/2 tsp baking soda 1 tsp salt 2 c. shredded zucchini add in above wet ingredients Bake in preheated 350* oven in greased and floured 9 x 15 dish approx. 20-25 minutes. Frosting --- while brownies bake-melt 6 tbs cocoa with 1/4 c butter set aside n bowl blend 2 c. powdered sugar 1/4 c milk 1/2 tsp vanilla Blend well then add cocoa butter mix to it and blend well. Spread on warm brownies. Let cool completely then cut into bars. Makes approx. 24 brownies. These are really moist and good. Good luck and enjoy
07-17-2017, 06:52 AM
#13
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Zucchini Brownies--- 1/2 c. oil 1 1/2 c. sugar 1 egg 2 tbs vanilla blend then mix separately in a bowl- 2 c. flour 1/2 c. cocoa 1 1/2 tsp baking soda 1 tsp salt 2 c. shredded zucchini add in above wet ingredients Bake in preheated 350* oven in greased and floured 9 x 15 dish approx. 20-25 minutes. Frosting --- while brownies bake-melt 6 tbs cocoa with 1/4 c butter set aside n bowl blend 2 c. powdered sugar 1/4 c milk 1/2 tsp vanilla Blend well then add cocoa butter mix to it and blend well. Spread on warm brownies. Let cool completely then cut into bars. Makes approx. 24 brownies. These are really moist and good. Good luck and enjoy
I make most of my cakes this way, but especially those with zucchini, pumpkin, carrot and such. Let the blender do the shredding/grating. So much easier. The sugar can go either in the dry ingredients or in with the wet. Stir the rest of the dry ingredients together and add the wet.
07-17-2017, 07:12 AM
#14
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Why bother with shredding? Put all the wet ingredients into a blender, blend a little, then add enough zucchini chunks to measure 2 more cups in the blender pitcher. Blend well or blend just until all chunks have gone through the blades.
I make most of my cakes this way, but especially those with zucchini, pumpkin, carrot and such. Let the blender do the shredding/grating. So much easier. The sugar can go either in the dry ingredients or in with the wet. Stir the rest of the dry ingredients together and add the wet.
I make most of my cakes this way, but especially those with zucchini, pumpkin, carrot and such. Let the blender do the shredding/grating. So much easier. The sugar can go either in the dry ingredients or in with the wet. Stir the rest of the dry ingredients together and add the wet.
07-18-2017, 06:38 PM
#16
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Join Date: Aug 2009
Location: United States
Posts: 2,222
Zucchini Brownies--- 1/2 c. oil 1 1/2 c. sugar 1 egg 2 tbs vanilla blend then mix separately in a bowl- 2 c. flour 1/2 c. cocoa 1 1/2 tsp baking soda 1 tsp salt 2 c. shredded zucchini add in above wet ingredients Bake in preheated 350* oven in greased and floured 9 x 15 dish approx. 20-25 minutes. Frosting --- while brownies bake-melt 6 tbs cocoa with 1/4 c butter set aside n bowl blend 2 c. powdered sugar 1/4 c milk 1/2 tsp vanilla Blend well then add cocoa butter mix to it and blend well. Spread on warm brownies. Let cool completely then cut into bars. Makes approx. 24 brownies. These are really moist and good. Good luck and enjoy
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