Zucchini Noodles
07-26-2015, 09:30 PM
#1
Junior Member
Thread Starter
Join Date: Jul 2007
Location: Middle Tennessee
Posts: 271
Zucchini Noodles
Ingredients
2 whole Zucchini
1 Tablespoon Butter
1 Tablespoon Olive Oil
2 cloves Garlic, Minced
3 whole Roma Tomatoes, Diced
1/4 cup Shredded Parmesan
3 whole Basil Leaves , chopped
Salt And Pepper, to taste
Preparation Instructions
Use a vegetable peeler to peel long ribbons of zucchini.
Heat a nonstick skillet over medium-high heat and heat the butter and olive oil. Add garlic when butter melts and stir 1 min. Add the zucchini and toss around in the pan for 1 to 2 minutes. Sprinkle in salt and pepper. Add the tomatoes and Parmesan and toss to heat.
Serve within a few minutes, before the zucchini get too soft!
2 whole Zucchini
1 Tablespoon Butter
1 Tablespoon Olive Oil
2 cloves Garlic, Minced
3 whole Roma Tomatoes, Diced
1/4 cup Shredded Parmesan
3 whole Basil Leaves , chopped
Salt And Pepper, to taste
Preparation Instructions
Use a vegetable peeler to peel long ribbons of zucchini.
Heat a nonstick skillet over medium-high heat and heat the butter and olive oil. Add garlic when butter melts and stir 1 min. Add the zucchini and toss around in the pan for 1 to 2 minutes. Sprinkle in salt and pepper. Add the tomatoes and Parmesan and toss to heat.
Serve within a few minutes, before the zucchini get too soft!
Last edited by OnTheGo; 07-26-2015 at 09:43 PM.
07-27-2015, 03:47 PM
#4
Junior Member
Thread Starter
Join Date: Jul 2007
Location: Middle Tennessee
Posts: 271
It's so quick....about 10 min. start to finish and zuchinni is plentiful right now. I try to cook quick meals in this hot weather. In the picture, I actually used a can of Italian seasoned, diced tomatoes and it tasted like spaghetti.
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