Zucchini patties
#1
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Preheat oven to 400*. Spray cookie sheet with cooking spray or line with parchment.
1 cup packed shredded zucchini (squeeze out excess water)
1/2 cup finely shredded sharp cheddar cheese
1/4 cup parmesan cheese
1/4 cup Italian seasoned bread crumbs
1 large egg, lightly beaten
1/2 to 1 tsp. minced garlic
Mix all ingredients. Form into patties and place on prepared cookie sheet. Sprinkle with salt and pepper. Bake at 400* for 10 minutes. Turn patties over and cook another 10 minutes or until golden brown and crispy around edges.
Serve hot as a side or as an appetizer!
Makes 8 - 10 patties
Made these last night and DH doesn't like cooked zucchini but he went back for seconds!
1 cup packed shredded zucchini (squeeze out excess water)
1/2 cup finely shredded sharp cheddar cheese
1/4 cup parmesan cheese
1/4 cup Italian seasoned bread crumbs
1 large egg, lightly beaten
1/2 to 1 tsp. minced garlic
Mix all ingredients. Form into patties and place on prepared cookie sheet. Sprinkle with salt and pepper. Bake at 400* for 10 minutes. Turn patties over and cook another 10 minutes or until golden brown and crispy around edges.
Serve hot as a side or as an appetizer!
Makes 8 - 10 patties
Made these last night and DH doesn't like cooked zucchini but he went back for seconds!
#3
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
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Preheat oven to 400*. Spray cookie sheet with cooking spray or line with parchment.
1 cup packed shredded zucchini (squeeze out excess water)
1/2 cup finely shredded sharp cheddar cheese
1/4 cup parmesan cheese
1/4 cup Italian seasoned bread crumbs
1 large egg, lightly beaten
1/2 to 1 tsp. minced garlic
Mix all ingredients. Form into patties and place on prepared cookie sheet. Sprinkle with salt and pepper. Bake at 400* for 10 minutes. Turn patties over and cook another 10 minutes or until golden brown and crispy around edges.
Serve hot as a side or as an appetizer!
Makes 8 - 10 patties
Made these last night and DH doesn't like cooked zucchini but he went back for seconds!
1 cup packed shredded zucchini (squeeze out excess water)
1/2 cup finely shredded sharp cheddar cheese
1/4 cup parmesan cheese
1/4 cup Italian seasoned bread crumbs
1 large egg, lightly beaten
1/2 to 1 tsp. minced garlic
Mix all ingredients. Form into patties and place on prepared cookie sheet. Sprinkle with salt and pepper. Bake at 400* for 10 minutes. Turn patties over and cook another 10 minutes or until golden brown and crispy around edges.
Serve hot as a side or as an appetizer!
Makes 8 - 10 patties
Made these last night and DH doesn't like cooked zucchini but he went back for seconds!
Yesterday made 4mini loaves of zucchini/blueberry loaves...found recipe at allrecipes.com. It has my gold star!
#4
Super Member
Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
![Default](/images/icons/icon1.gif)
Preheat oven to 400*. Spray cookie sheet with cooking spray or line with parchment.
1 cup packed shredded zucchini (squeeze out excess water)
1/2 cup finely shredded sharp cheddar cheese
1/4 cup parmesan cheese
1/4 cup Italian seasoned bread crumbs
1 large egg, lightly beaten
1/2 to 1 tsp. minced garlic
Mix all ingredients. Form into patties and place on prepared cookie sheet. Sprinkle with salt and pepper. Bake at 400* for 10 minutes. Turn patties over and cook another 10 minutes or until golden brown and crispy around edges.
Serve hot as a side or as an appetizer!
Makes 8 - 10 patties
Made these last night and DH doesn't like cooked zucchini but he went back for seconds!
1 cup packed shredded zucchini (squeeze out excess water)
1/2 cup finely shredded sharp cheddar cheese
1/4 cup parmesan cheese
1/4 cup Italian seasoned bread crumbs
1 large egg, lightly beaten
1/2 to 1 tsp. minced garlic
Mix all ingredients. Form into patties and place on prepared cookie sheet. Sprinkle with salt and pepper. Bake at 400* for 10 minutes. Turn patties over and cook another 10 minutes or until golden brown and crispy around edges.
Serve hot as a side or as an appetizer!
Makes 8 - 10 patties
Made these last night and DH doesn't like cooked zucchini but he went back for seconds!
#8
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We always fry ours like latkas. They come out great and if you prepare them simply with grated zucchini, grated potato equal amounts one or two eggs salt and pepper (garlic if you like also) they come out great.. and you can keep them warm in the oven at 250 degrees as you cook them, eat them with apple sauce or sour cream and YUM. they are a wonderful food addition. so many ways to cook the same thing lol but boy are they good.
#9
Junior Member
Join Date: May 2010
Posts: 131
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I, too, just fried them on top of the stove. Left out the garlic and used crushed bagel chips for the bread crumbs. Most delish! Will definitely make them again. Maybe just a bit less cheese so the zucchini flavor comes through.
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