Zucchini Relish
#1
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Zucchini Relish
10 cups zucchini shredded
2 cups onions chopped fine or shredded
5 TBL. Salt
2 TBL. Cornstarch
3 sweet green peppers chopped fine
3 sweet red peppers chopped fine
1 TBL. Nutmeg
2 TBL. Black pepper
1 TBL. Turmeric
6 cups of sugar
2 ½ cups of vinegar
Put zucchini, onions, and salt in large pan and let set overnight.
Next day rinse
Stir in rest of indredients and cook for 30 mins.
Put in scalded jars and seal.
Put in canner for 15 mins.
10 cups zucchini shredded
2 cups onions chopped fine or shredded
5 TBL. Salt
2 TBL. Cornstarch
3 sweet green peppers chopped fine
3 sweet red peppers chopped fine
1 TBL. Nutmeg
2 TBL. Black pepper
1 TBL. Turmeric
6 cups of sugar
2 ½ cups of vinegar
Put zucchini, onions, and salt in large pan and let set overnight.
Next day rinse
Stir in rest of indredients and cook for 30 mins.
Put in scalded jars and seal.
Put in canner for 15 mins.
#4
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Pinkiris, It is yummy! You use this instead of store bought relish, hamburgers, hotdogs etc. I like the taste of this recipe better than store bought. I would try it first before changing the recipe.
#5
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Funny that you posted this because I'm making some right now. My recipe does not call for nutmeg or cornstarch, but boy is it good. I've made this for several years and given as gifts, and everyone likes it.
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craftybear
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11-12-2011 08:26 PM