Zucchinni Bread
08-12-2011, 04:04 PM
#12
Super Member
Join Date: Jun 2010
Location: Michigan
Posts: 1,352
This looks like a good one. I'm gonna try it cuz I've got LOTS of zucchini too. :roll:
Originally Posted by Carol's Quilts
If you google "zucchini bread from cake mixes", you'll find lots of references. I found one for you which may fit the bill for you. It's from Recipe Gold Mine and you can find it and others at http://www.recipegoldmine.com/cakemi...ini-bread.html
Here's the recipe for Zucchini Bread:
1 (18.25 ounce) box spice cake mix
3 eggs, beaten
2 cups grated zucchini (don't drain)
Mix all ingredients to moisten, then beat 3-4 minutes to blend well. If it seems a little dry, add 1/2 cup applesauce. Divide evenly in 2 greased loaf pans. Bake at 350 degrees F for 55-60 minutes until it tests done with a wooden pick.
NOTE: If you can't find spice cake mix, use yello cake mix and add 2 1/2 teaspoons apple pie spice mix.
Hope this works for you. Good luck!
Here's the recipe for Zucchini Bread:
1 (18.25 ounce) box spice cake mix
3 eggs, beaten
2 cups grated zucchini (don't drain)
Mix all ingredients to moisten, then beat 3-4 minutes to blend well. If it seems a little dry, add 1/2 cup applesauce. Divide evenly in 2 greased loaf pans. Bake at 350 degrees F for 55-60 minutes until it tests done with a wooden pick.
NOTE: If you can't find spice cake mix, use yello cake mix and add 2 1/2 teaspoons apple pie spice mix.
Hope this works for you. Good luck!
08-13-2011, 06:06 AM
#13
Junior Member
Thread Starter
Join Date: Oct 2009
Location: Ohio
Posts: 113
Thank you so much everyone. This will really help. I have two cookbooks for recipes for things that you can make from cake mixes but there is none for zucchinni bread. I do have a spice cake mix on hand, so I will try this in the next day or so. We have a Community Garden at church because we also help supply food for the food pantry in our area. My zucchinni is in the garden there in my little spot.
Ingrid
Ingrid
08-16-2011, 06:13 AM
#15
Junior Member
Thread Starter
Join Date: Oct 2009
Location: Ohio
Posts: 113
Carol when I went to pick my zucchinni on Sun., it had all dried up from lack of rain. So I am w aiting again for somemore to come on the vines. I will let you know. I may end up buying some at the store or Farmers Mk.
Ingrid
Ingrid
08-16-2011, 07:01 PM
#17
Junior Member
Thread Starter
Join Date: Oct 2009
Location: Ohio
Posts: 113
Hi Carol,
One of our church members was just in Pittburgh studying for the Stephens Ministry Program. We are trying to get it started at church. In fact Jims sister lives there and he was staying with her while they learned the program.
the only thing that has survived in my garden are the tomatoes, so far.
Ingrid
One of our church members was just in Pittburgh studying for the Stephens Ministry Program. We are trying to get it started at church. In fact Jims sister lives there and he was staying with her while they learned the program.
the only thing that has survived in my garden are the tomatoes, so far.
Ingrid
08-17-2011, 01:23 PM
#19
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by The Bag Lady
Hi Carol,
One of our church members was just in Pittburgh studying for the Stephens Ministry Program. We are trying to get it started at church. In fact Jims sister lives there and he was staying with her while they learned the program.
the only thing that has survived in my garden are the tomatoes, so far.
Ingrid
One of our church members was just in Pittburgh studying for the Stephens Ministry Program. We are trying to get it started at church. In fact Jims sister lives there and he was staying with her while they learned the program.
the only thing that has survived in my garden are the tomatoes, so far.
Ingrid
I hope your friend enjoyed his stay in Pittsburgh - it's really a great place, and most of us are very friendly and sincerely welcome newcomers.
Glad to hear that at least your tomatoes survived the heat. They are not much good for zucchini bread, but they are wonderful with a little mayo and a thin slice of sweet onion between 2 slices of white bread!
Carol
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