rhubarb jam
#12
Made a batch this morning...very easy. Cook 5 cups chopped rhubarb with 4 cups sugar for 10-12 mins. Remove from heat and stir in 3 oz. box of strawberry jello. Pour into sterilized jars and seal. I've used this recipie for years and it is our family favorite!
#14
Originally Posted by luey0202
and you can just store them in a cupboard when your done?? not in the refrig or freezer?
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