peach
#11
I feel terrible folks! I have spent the last hour searching for the recipe I used. I can see it in my mind. I know which cookbook it came from...but I cannot find the cookbook!! It was in an older Bernardin cookbook, no longer in print. I'll keep looking and if (hopefully WHEN) I find it, I will post. So sorry!
#12
Super Member
Join Date: Nov 2014
Location: Dakotas
Posts: 3,025
I wait for “Colorado Peaches”. Do they come from Colorado ? I don’t know but they’re my favorite. If you buy a “lug” (whole box) look for the number stamped on the end. This indicates how many are inside. Higher the number, smaller the peaches.
#15
Super Member
Join Date: Jan 2010
Location: Alberta, Canada
Posts: 1,054
#17
I would eat them fresh every morning with my breakfast.
thing is the rest would spoil before i could eat them all up.
I came home from work did a test batch on Monday. in the fridge to eat.
last night got some canned before we lost power do to a thunder storm.
these will be wonderful this winter.
on too pears soon.
thing is the rest would spoil before i could eat them all up.
I came home from work did a test batch on Monday. in the fridge to eat.
last night got some canned before we lost power do to a thunder storm.
these will be wonderful this winter.
on too pears soon.
#18
One year I bought a lug of peaches from a fruit stand by the side of the road in california and made peach butter. Boy, that was good. It seems to me I just went to recipe gold mine dot com and got it. I also make the peach cobbler with the tapioca puddling to thicken it. So yummy hot with a vanilla ice cream scoop. The freestone is the best flavored.
Last edited by RedGarnet222; 07-28-2021 at 02:27 PM.
#20
Super Member
Join Date: Aug 2010
Posts: 2,243
One year I bought a lug of peaches from a fruit stand by the side of the road in california and made peach butter. Boy, that was good. It seems to me I just went to recipe gold mine dot com and got it. I also make the peach cobbler with the tapioca puddling to thicken it. So yummy hot with a vanilla ice cream scoop. The freestone is the best flavored.