Grandma's Raw Apple Cake

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12-28-2009, 12:05 PM

#11

Ninnie

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Join Date: Mar 2009

Location: Athens Ga

Posts: 11,420

DH is not a caramel fan :shock: :shock: I know, he is weird!! But I am going to try this any way. :-D

12-31-2009, 12:13 AM

#12

cutebuns

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Location: middle of a farmer field

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i still don't have all of the ingredients to try this, man, am I going to have to go shopping?

01-11-2010, 07:10 PM

#13

enjoylife950

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Join Date: Dec 2009

Posts: 138

well hopefully she means baking soda and not soda pop wouldnt be to good

01-12-2010, 07:15 AM

#14

Dawneda

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Join Date: Jan 2010

Location: Pace,Fl.

Posts: 346

My family and & I like this cake. My grandson doesn't eat much fruit. He liked this cake and I was glad he ate a piece of it. Thanks very much. Dawneda

01-12-2010, 09:41 AM

#15

enjoylife950

Junior Member

Join Date: Dec 2009

Posts: 138

The apple cake sounds very good im going to try it, makes my mouth water are they green apples or red, mmmm yummie

01-16-2010, 01:35 AM

#16

Oklahoma Suzie

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Join Date: Aug 2008

Location: Home town: Rehoboth, MA Now living in OK

Posts: 7,774

Quote:

Originally Posted by Moonpi

Bicarbonate of Soda is the more scientific name for baking soda. Here in America, it is a widely used leavening agent in baking. Self-rising flour has it included in with the flour already.

that's exacty right.