canning jellies
#22
Originally Posted by jbrother
I thought a steam caner was used for low-acid foods only, like green beans, meats and the like. Am I wrong?
#23
Originally Posted by jmanghamom
The only thing I use my steam canner for is to can green beans or other vegetables that don't have any acid content. I have canned tuna when I had fresh albacore.
#27
Super Member
Join Date: Apr 2010
Location: Burlington, NC
Posts: 1,730
Originally Posted by Willa
I just filled the clean jars to almost 1/8 inch full then make sure rim is clean and put lid and ring on. The heat seals it when it cools. Has always worked for me.
#28
Junior Member
Join Date: Apr 2011
Location: Chicago Suburb
Posts: 138
If you want to try a good jelly- try the strawberry lemon -recipe is on the pkg insert with 'Ball Original Fruit Pectin' It is better than strawberry rhubarb and EZ to do!!
In agreement with everyone else--just boing bath for jellies -- Have fun it is time to start making jellies
In agreement with everyone else--just boing bath for jellies -- Have fun it is time to start making jellies
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