Rhubarb Custard Dessert
#21
Junior Member
Join Date: May 2011
Location: Pacific Northwest
Posts: 128
OH MY GOSH.....this cake is so good!!!! I've never made anything with rhubarb before. During our garage sales run yesterday, one place had a tub of fresh from the garden rhubarb and the stalks were huge. The price was 15 cents each or 2 for 25 cents and I bought 6 stalks. It only took 2 stalks to make 4 cups chopped. I used half and half in place of whipping cream and got a thin custard layer. The kitchen smelled wonderful as the cake baked. I let the cake cool for 20 minutes and couldn't resist trying a spoonful..and another....and another. Hubby wandered by and did the same thing. This recipe is a keeper.
#22
Sure sounds yummy & I imagine it would be just as good using an actual cake recipe rather than the mix. I can't imagine the puny little stalks of rhubarb on my new plant would yield 4 cups, but it's tempting.
#28
Super Member
Join Date: May 2011
Location: Folsom, CA
Posts: 1,548
#29
Thanks Murphy1! I have used flax meal for cookies and muffins. I wasn't sure what it would do in a custard. I'll give it a shot though, what the heck. It can't be weirder than the Yorkshire pudding. Yeah, that doesn't work without eggs, at all.
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