Grilled cheese & tomato soup
#8
Power Poster
Join Date: May 2008
Location: MN
Posts: 24,666
I grew up with Campbell's tomato soup made with milk added.
My MIL made tomato soup from canned tomatoes and milk. So there were globs of red stuff floating in white. It may have tasted fine, but I was only 19 at the time and would not try it.
My MIL made tomato soup from canned tomatoes and milk. So there were globs of red stuff floating in white. It may have tasted fine, but I was only 19 at the time and would not try it.
#10
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 16,511
I make delicious tomato basil cream soup. A can of diced tomatoes blended with immersion blender. half and half or cream added not enough to turn it white but lighter red not pink, butter, salt, onion juice or powder, fresh basil paste. Most times I use basil and garlic seasoned canned tomatoes, not stewed tomatoes though.
Our go to meal is whatever you can find you want to eat. If I'm busy or rushed I don't think about what to prepare for a meal unless someone is under the age of eight. LOL
Our go to meal is whatever you can find you want to eat. If I'm busy or rushed I don't think about what to prepare for a meal unless someone is under the age of eight. LOL