crockpot baked beans.
#1
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I thought I posted this recipe before
16 oz can of red kidney beans, drained
15 1/2 oz can of butter beans, drained
18 oz jar of B & M baked beans (I have also substituted Bush's and they work fine)
1/4 lb Velveeta cheese, cubed
1/2 lb bacon, diced (I partially cook it first)
1/2 cup brown sugar
1/3 cup white sugar
2 dashes Worcestershire sauce(I've used more than 2 dashes)
Combine all ingredients in slow cooker
Cover and put on Low for 6 hours.
DO NOT STIR UNTIL ALMOST READY!
If doubling the recipe, use 1/3lb Velveeta cheese
16 oz can of red kidney beans, drained
15 1/2 oz can of butter beans, drained
18 oz jar of B & M baked beans (I have also substituted Bush's and they work fine)
1/4 lb Velveeta cheese, cubed
1/2 lb bacon, diced (I partially cook it first)
1/2 cup brown sugar
1/3 cup white sugar
2 dashes Worcestershire sauce(I've used more than 2 dashes)
Combine all ingredients in slow cooker
Cover and put on Low for 6 hours.
DO NOT STIR UNTIL ALMOST READY!
If doubling the recipe, use 1/3lb Velveeta cheese
#4
i know this seems a stupid question , but the b m beans ,are they in tomato sauce ? im english and we dont have that brand here , thanks a lot ,,,oh and the cheese what type is it ? again we dont have brand here . thanks a lot
#5
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Join Date: Jan 2007
Location: In the middle of a mess...
Posts: 20,027
Originally Posted by daisylil
i know this seems a stupid question , but the b m beans ,are they in tomato sauce ? im english and we dont have that brand here , thanks a lot ,,,oh and the cheese what type is it ? again we dont have brand here . thanks a lot
#9
I make baked beans all the time and this is a good recipe. The B&M beans are in a molasses and sugar type sauce and the cheese is a block of processed "American" cheese, quite soft and easy to melt. You don't really need the cheese and you can substitute other beans, like butter beans and/or lima beans. I have heated the beans in a saucepan on a top burner, in the over and in a slow cooker. All are good.
#10
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Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe
Originally Posted by tlrnhi
I thought I posted this recipe before
16 oz can of red kidney beans, drained
15 1/2 oz can of butter beans, drained
18 oz jar of B & M baked beans (I have also substituted Bush's and they work fine)
1/4 lb Velveeta cheese, cubed
1/2 lb bacon, diced (I partially cook it first)
1/2 cup brown sugar
1/3 cup white sugar
2 dashes Worcestershire sauce(I've used more than 2 dashes)
Combine all ingredients in slow cooker
Cover and put on Low for 6 hours.
DO NOT STIR UNTIL ALMOST READY!
If doubling the recipe, use 1/3lb Velveeta cheese
16 oz can of red kidney beans, drained
15 1/2 oz can of butter beans, drained
18 oz jar of B & M baked beans (I have also substituted Bush's and they work fine)
1/4 lb Velveeta cheese, cubed
1/2 lb bacon, diced (I partially cook it first)
1/2 cup brown sugar
1/3 cup white sugar
2 dashes Worcestershire sauce(I've used more than 2 dashes)
Combine all ingredients in slow cooker
Cover and put on Low for 6 hours.
DO NOT STIR UNTIL ALMOST READY!
If doubling the recipe, use 1/3lb Velveeta cheese
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