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  • Easy Peeling Hardcooked Eggs

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    Old 12-17-2009, 07:10 PM
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    With many making deviled eggs for the holidays I thought I would put this tip up. Add 2 tablespoons of salt to your water to make your eggs peel easier.

    I had tried this before and it did not work. On a cooking show today, they said most people only use a pinch of salt, and that is not enough to do the trick and they got irritated that it didn't work. So I gave it a try and wow!!! those eggs peeled soooooo easy and looked so nice!!! :D:D:D
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    Old 12-17-2009, 07:16 PM
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    I always add a tablespoon or so of vinegar to the water and my eggs peel easily, too. I never attributed it to the vinegar, though. I always add the vinegar to hold the egg together if a shell cracks while cooking. I'm going to try the salt, trick, though. Hmm, salt 'n' vinegar eggs!!
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    Old 12-17-2009, 07:49 PM
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    After 30 yrs of cooking I finally learned this tip from a co worker last year. She sprinkles salt in water when she boils her eggs and they peel so easy~ Works for me and the eggs are unharmed by my peeling them!!!! Now I know to measure 2Tbsp Thanks ~~
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    Old 12-17-2009, 08:29 PM
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    There was a talk show Chef on one of the radio stations I listen to. Use cold water when boiling eggs. Never use warm or hot water. Only leave in the water for 8-10 minutes no more or else your egg will taste chaulky. Take the eggs out and put in ice water for a few minutes. This willl assure your eggs will taste right and peel easier.
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    Old 12-18-2009, 01:49 AM
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    Over cooked eggs turning greenish aren't too appealing looking either LOL
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    Old 12-18-2009, 01:51 AM
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    Originally Posted by b.zang
    I always add a tablespoon or so of vinegar to the water and my eggs peel easily, too. I never attributed it to the vinegar, though. I always add the vinegar to hold the egg together if a shell cracks while cooking. I'm going to try the salt, trick, though. Hmm, salt 'n' vinegar eggs!!
    If it's good for potato chips :D:D:D

    Do the eggs pick up the vinegar flavor if they crack open? Not that it would be a bad thing for deviled eggs or egg salad :D:D:D
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    Old 12-18-2009, 03:13 AM
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    I boil eggs all the time. Put eggs in cold water, no salt. Crack and roll the eggs. Rolling loosens the skins and the peels slide off in almost one piece.
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    Old 12-19-2009, 04:33 AM
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    Thanks 4 this information
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    Old 12-19-2009, 05:54 AM
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    I have always left the eggs in the boiling water til it cools and they peel really easy....never had a problem. the rolling works the best
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    Old 12-19-2009, 06:17 AM
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    my hubby is a cook and taught me this years ago. once i had no salt and used pam. also put eggs in cold water to start. i roll on a hand towel
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