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  • Small Fruit Cobbler

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    Old 12-10-2007, 10:53 AM
      #1  
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    (I like black berries best!!!)

    ⅔ cup sugar
    1 cup flour
    2 tsp baking powder
    ½ tsp salt
    ½ cup milk
    ½ tsp vanilla
    1 tbsp oil

    Spread the batter in a buttered 10X6X2 pan
    Scatter 1 cup berries (small fruit) over batter
    Sprinkle ½ cup sugar over fruit
    Pour ¾ cup boiling water over all
    Bake 375º for 25 minutes (check for doneness)
    Best served warm though cold's not bad!!
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    Old 12-10-2007, 12:12 PM
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    MMM! I haven't made any cobbler for a while...Then I came across your recipe and thought, I'd like to have a piece of cobbler! LOL Blackberry Cobbler is one of my favorites too!
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    Old 12-10-2007, 01:09 PM
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    Any fruit at all will do this is perfect for two people..............sounds great yummm :D
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    Old 05-16-2010, 10:36 PM
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    thanks for the cobbler recipe
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    Old 05-17-2010, 05:18 AM
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    Yum, thank you! I have lots of wild blackberries!
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    Old 05-17-2010, 06:27 AM
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    Originally Posted by CarrieAnne
    Yum, thank you! I have lots of wild blackberries!
    Oh, they make the absolute best cobblers! And blackberry season is upon us sooner than we think! Enjoy!
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    Old 05-17-2010, 02:56 PM
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    I to make a Fruit Cobber as follow:
    1-stick butter "melted" in a 9&13 pan
    1-Cup of SelfRising Flour
    1-Cup Sugar
    1-Cup Milk
    1-Can Fruit Filling any flavor
    Stir this all together pour half of mixture into buttered pan Add 1-Can of Blackberry Pie Filling or any other Fruit Filling you like like Cherry,Pineapple,Peach,Apple etc.That's sold in the can in your baking isle in the grocery store.
    I add a couple teaspoons of sugar to some of the fruits like the cherry cause it's a little tart.
    Then pour the other half of the batter over the top of fruit and Bake at 375* for 30 mins.Check for doneness :)
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    Old 05-24-2010, 07:47 AM
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    Thanks for this recipe. I made it last night and we loved it.
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    Old 05-24-2010, 03:05 PM
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    I am going to try this. Low fat and sounds yummy.
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    Old 05-27-2010, 07:37 AM
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    thanks for recipes
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