Chocolate Chip Ice Cream Pie
04-30-2010, 11:28 AM
#1
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Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
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In case you missed the recipe I posted the other day on "Some of My Dolls", here it is. The daily avatar pic was this pie some wanted the recipe for. The recipe was from Grandma's Secrets and in checking their website, they didn't have the recipe, but I do.
Chocolate Chip Ice Cream Pie
1/2 c. chocolate syrup
1/3 c. semisweet choc. chips
2 c. crisp rice cereal
1/4 c. sour cream
1 qt. choc. chip ice cream, softened
1) Coat bottom and sides of an 8-inch pie plate lightly with butter.
2) Combine choc. syrup and choc. chips in a small microwave-safe bowl.
Microwave on High until hot, about 45 seconds. Stir until smooth.
Reserve 1/4 c. of the choc. mixture.
3) Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.
4) Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.
Here's her tip at top rt. side of recipe: To get clean, even slices of pie, Grandma first filled a bowl with hot water. She made a cut, then dipped the knife in the hot water and wiped it off. The hot knife sliced right through the frozen ice cream and crust with a minimum of effort and that made it easier to cut the pie into 8 slices instead of 6.
Here's the pic:
Chocolate Chip Ice Cream Pie
1/2 c. chocolate syrup
1/3 c. semisweet choc. chips
2 c. crisp rice cereal
1/4 c. sour cream
1 qt. choc. chip ice cream, softened
1) Coat bottom and sides of an 8-inch pie plate lightly with butter.
2) Combine choc. syrup and choc. chips in a small microwave-safe bowl.
Microwave on High until hot, about 45 seconds. Stir until smooth.
Reserve 1/4 c. of the choc. mixture.
3) Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.
4) Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.
Here's her tip at top rt. side of recipe: To get clean, even slices of pie, Grandma first filled a bowl with hot water. She made a cut, then dipped the knife in the hot water and wiped it off. The hot knife sliced right through the frozen ice cream and crust with a minimum of effort and that made it easier to cut the pie into 8 slices instead of 6.
Here's the pic:
05-01-2010, 08:48 AM
#6
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Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by CarrieAnne
Thank you...I love those easy recipes!
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