What do you like Fabric Sizing or Spray Starch?
#1
Google Goddess
Thread Starter
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
![Default](/images/icons/icon1.gif)
What do you like fabric sizing (Best Press by Mary Ellens) or spray starch?
Thanks for all of the comments and will enjoy reading this thread. We all learn from each other. What a wonderful quilting board site we have!!
Happy Quilting!
Craftybear
Thanks for all of the comments and will enjoy reading this thread. We all learn from each other. What a wonderful quilting board site we have!!
Happy Quilting!
Craftybear
#5
Super Member
Join Date: Dec 2006
Location: NW Wa
Posts: 1,549
![Default](/images/icons/icon1.gif)
ok Crafty as I said earlier. Starch you sould wait till it soaks inbefore you iron, ad it does mess up the iron.
I prefer fabris sizings or clear fregrant miracle starch by
Mary Ellen's Best Press.
You can get just plain or with a scent. I love the Lavendar.
this makes ironig easier, smells wonerful, no flaking, even on dark fabrics, non-clogging, acid- free, leaves no residue, relaxes stubborn wrinkles, gives a crisp, new finish, and make the fabris soil-resistant. Can I say more???
www.maryellenproducts.com
Connie
I prefer fabris sizings or clear fregrant miracle starch by
Mary Ellen's Best Press.
You can get just plain or with a scent. I love the Lavendar.
this makes ironig easier, smells wonerful, no flaking, even on dark fabrics, non-clogging, acid- free, leaves no residue, relaxes stubborn wrinkles, gives a crisp, new finish, and make the fabris soil-resistant. Can I say more???
www.maryellenproducts.com
Connie
#6
Super Member
Join Date: Dec 2006
Location: NW Wa
Posts: 1,549
![Default](/images/icons/icon1.gif)
oh I forgot to say if you want it stiffer just do a second time...some starches I have used have been awfull on my iron and ironing board cover till I got my fiberglass cover... reflects heat and makes it easier to press things...
#7
Super Member
Join Date: Dec 2009
Location: Ohio
Posts: 2,929
![Default](/images/icons/icon1.gif)
Originally Posted by ConnieF
ok Crafty as I said earlier. Starch you sould wait till it soaks inbefore you iron, ad it does mess up the iron.
I prefer fabris sizings or clear fregrant miracle starch by
Mary Ellen's Best Press.
You can get just plain or with a scent. I love the Lavendar.
this makes ironig easier, smells wonerful, no flaking, even on dark fabrics, non-clogging, acid- free, leaves no residue, relaxes stubborn wrinkles, gives a crisp, new finish, and make the fabris soil-resistant. Can I say more???
www.maryellenproducts.com
Connie
I prefer fabris sizings or clear fregrant miracle starch by
Mary Ellen's Best Press.
You can get just plain or with a scent. I love the Lavendar.
this makes ironig easier, smells wonerful, no flaking, even on dark fabrics, non-clogging, acid- free, leaves no residue, relaxes stubborn wrinkles, gives a crisp, new finish, and make the fabris soil-resistant. Can I say more???
www.maryellenproducts.com
Connie
#8
Power Poster
Join Date: Feb 2009
Location: Northern Michigan
Posts: 12,861
![Default](/images/icons/icon1.gif)
both. depends on what i'm doing both have their place. starch when i want it stiff, sizing when it just needs a little more body, but i don't need the extra ...
i do not use starch on Batik's, they press beautifully with water (i also never put water in my iron, i keep a spray bottle of water on the end of the ironing board, with the starch and sizing)
but if i'm pressing, cutting a looser weave (like homespuns) i will usually need starch.
i use sizing on Silks, other delicate fabrics, ones i don't want a starch to build up on.
it's just a matter of preference, and what your encountering at the time.
i do not use starch on Batik's, they press beautifully with water (i also never put water in my iron, i keep a spray bottle of water on the end of the ironing board, with the starch and sizing)
but if i'm pressing, cutting a looser weave (like homespuns) i will usually need starch.
i use sizing on Silks, other delicate fabrics, ones i don't want a starch to build up on.
it's just a matter of preference, and what your encountering at the time.
Thread
Thread Starter
Forum
Replies
Last Post
bearisgray
Main
7
06-10-2009 07:54 AM