My new Electric Pressure Cooker
#1
Oh my, this machine is amazing!!
I ordered it form Bed, Bath and Beyond. It listed for 99.99 but I had a 20% off coupon. So total out to UPS for delivery was 91.00.
I made some cabbage rolls in it for dinner, they were fabulous. Next time I will add a little bit more tomato sauce, we had enough for dinner. I will have to add some when I reheat them for tomorrow's meal.
I ordered it form Bed, Bath and Beyond. It listed for 99.99 but I had a 20% off coupon. So total out to UPS for delivery was 91.00.
I made some cabbage rolls in it for dinner, they were fabulous. Next time I will add a little bit more tomato sauce, we had enough for dinner. I will have to add some when I reheat them for tomorrow's meal.
Cuisinart Electric Pressure Cooker
[ATTACH=CONFIG]105902[/ATTACH]
#9
Originally Posted by b.zang
I use mine a lot for canning. Does the instruction book say anything about canning in that one?
http://www.cuisinart.com/products/co...p/cpc-600.html
#10
Super Member
Join Date: May 2009
Location: Merced, CA
Posts: 4,188
Sounds like something I could use. As a child I saw one explode, hurling parts of that night's chicken dinner all over the kitchen, and threw the lid out of a window that wasn't open.
Scared me, never did use one after I grew up and out on my own.
Just might check this one out, I never knew they made an electric one.
Does it lower the temperature automatically? That is the hardest thing to control with a stove top one.
Scared me, never did use one after I grew up and out on my own.
Just might check this one out, I never knew they made an electric one.
Does it lower the temperature automatically? That is the hardest thing to control with a stove top one.
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