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    Old 07-26-2017, 02:36 PM
      #21  
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    I always iron my binding in half before attaching. I figure the fabric isn't "a quarter inch thick" LOL, and after folding, it doesn't really make much difference.

    I just feel the raw edges of the binding stay together better after being ironed and won't go sliding up or down.
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    Old 07-26-2017, 03:17 PM
      #22  
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    Pressing the raw edges evenly seems to "marry" the fabrics together so that one side does not creep while being sewn on. Then, like Tartan, I give it a light press and it works like a charm.
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    Old 07-26-2017, 07:55 PM
      #23  
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    I also press my binding lightly then do as Tartan. It has worked well. If I were using bias binding I might try not pressing.
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    Old 07-26-2017, 08:35 PM
      #24  
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    I always press and never had a problem with the crease. I am very happy with the way my bindings look.
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    Old 07-28-2017, 07:38 PM
      #25  
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    I always press my bindings in half. Always cut WOF, always goes on real good, looks neat. Willing to try other ways but, not this one. I only machine sew on bindings.
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    Old 07-30-2017, 05:31 PM
      #26  
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    Thanks for the tip! I will definitely be trying this on my next quilt.
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    Old 07-31-2017, 10:33 AM
      #27  
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    Originally Posted by AVFD215
    I always press my binding in half. Once I sew it on the front, I press it to the outside, then I use hair clip to hold it to the backing all the way around. I have not had any problems this way.
    Not sure how it would work without pressing it in half.
    Mike
    I cut a 2" binding and use a scant 1/4" seam when sewing the binding. I do the same as Mike ... press it to the outside and then I press one more time on the fold that goes over the edge from the back side. I use 4 binding clips as I handstitch and keep moving them. I have no problem with this. The fold is just past the stitching line when I handstitch and the edge is full.
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    Old 08-04-2017, 06:26 AM
      #28  
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    Even though there are pros and cons to this way, I think I am going to try it. Thanks for the tute.
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