Butter or Margarine
#63
Oh, I remember squeesing that margerine bag really hard because without the yellow coloring the margerine looked like lard, yuck. A while back I did use some of the tub margerines but stopped because they became so watery that they made my toast all mushy. Fleishman's marg is pretty good and I use that sometimes but butter is better, tastes better too.
#70
FYI- I use Country Crock Marg. Had lunch on patio & dropped a dab of marg. on the patio. Didn't discover till 2 hrs. later. It was in the mid 70's so it should have melted but didn't. Another 2 hrs. later and it had turned white. Next day I used a stick to move it. It crumbled like plaster, what is this doing to our artery's. Now I have switched to butter.
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10-11-2011 05:34 AM