What's cooking tonight?
#3
Pot roast that was marinated in Werchester sauce and salt/pepper and cream of mushroom soup (never meant to marinate it for so long just forgot in the fridge for 2 days) It had to be the best roast I have ever had we even had new potatoes and my picky won't eat potatoes son ate them!!! I am such a good cook Oh and I slow cooked it the slow cooker thing :)
#7
I made 2 dinners - pineapple chicken with brown rice (that's for leftovers & lunch tomorrow) and a grilled ham & cheese sandwich.
I also made a turkey sausage & cheese scramble for tomorrow's breakfast.
I also made a turkey sausage & cheese scramble for tomorrow's breakfast.
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