Banana Split Cake
#1
Banana Split Cake
5 bananas
2 sticks oleo
2 cups graham cracker crumbs
2 eggs
1 (No2) can crushed pineapple drained
1 large container Cool Whip
1sm. bottle cherries
2 cups sugar
1/2 cup shopped nuts
Melt one stick oleo and mix with crumbs and press into a 9x13 inch pan.Beat until fluffy 1 stick oleo, eggs, and sugar. Spread over crust.Cover with sliced bananas.Then spread pineapple and cool whip. Sprinkle with nuts and cherries.Let set in refrigerator for 4to 5 hours.
This is so good!
2 sticks oleo
2 cups graham cracker crumbs
2 eggs
1 (No2) can crushed pineapple drained
1 large container Cool Whip
1sm. bottle cherries
2 cups sugar
1/2 cup shopped nuts
Melt one stick oleo and mix with crumbs and press into a 9x13 inch pan.Beat until fluffy 1 stick oleo, eggs, and sugar. Spread over crust.Cover with sliced bananas.Then spread pineapple and cool whip. Sprinkle with nuts and cherries.Let set in refrigerator for 4to 5 hours.
This is so good!
#4
Super Member
Join Date: Jun 2010
Location: The Deep South near Cajun Country, USA
Posts: 5,435
I have made this recipe for years. I, too, have never had any problems with the eggs. I think the pineapple juice is so acidic that it keeps the eggs from creating problems. Everyone always liked it, but then, I added chopped pecans to the crust mixture & now everyone raves about it. I love that you almost have to make it the day before, that way you are not up at the crack of dawn cooking to take something to a potluck lunch or dinner.
5 bananas
2 sticks oleo
2 cups graham cracker crumbs
2 eggs
1 (No2) can crushed pineapple drained
1 large container Cool Whip
1sm. bottle cherries
2 cups sugar
1/2 cup shopped nuts
Melt one stick oleo and mix with crumbs and press into a 9x13 inch pan.Beat until fluffy 1 stick oleo, eggs, and sugar. Spread over crust.Cover with sliced bananas.Then spread pineapple and cool whip. Sprinkle with nuts and cherries.Let set in refrigerator for 4to 5 hours.
This is so good!
2 sticks oleo
2 cups graham cracker crumbs
2 eggs
1 (No2) can crushed pineapple drained
1 large container Cool Whip
1sm. bottle cherries
2 cups sugar
1/2 cup shopped nuts
Melt one stick oleo and mix with crumbs and press into a 9x13 inch pan.Beat until fluffy 1 stick oleo, eggs, and sugar. Spread over crust.Cover with sliced bananas.Then spread pineapple and cool whip. Sprinkle with nuts and cherries.Let set in refrigerator for 4to 5 hours.
This is so good!
#5
Sounds good to me. Some foreign countries still don't the refrigeration like we do. Eggs and milk are not kept cool. People there are not dropping like flies either. Keeping it cold would keep it from spoiling.
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craftybear
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09-30-2011 08:32 PM