Best Clam Chowder
#1
Senior Member
Thread Starter
Join Date: Nov 2010
Location: Cape Coral, FL
Posts: 472
I found this recipe years and years ago. When I read it I thought how good could this be with canned soups. I was going to a pot luck and thought I would try it. This was the best Clam Chowder we have ever had from any restaurant . When ever I take this any where I bring the crock pot home empty. So easy - - enjoy
Lynda
Put the following ingredients in a crock pot
and stir.
1 can cream of celery soup
2 cans of cream of clam chowder soup
2 cans of cream of potato soup
1 quart of half and half
1 pint of whipping cream
1 can of clams with juice
2 cans of clams drained
Cook on low for about 6 to 8 hours
I use Campbell’s soups
Lynda
Put the following ingredients in a crock pot
and stir.
1 can cream of celery soup
2 cans of cream of clam chowder soup
2 cans of cream of potato soup
1 quart of half and half
1 pint of whipping cream
1 can of clams with juice
2 cans of clams drained
Cook on low for about 6 to 8 hours
I use Campbell’s soups
#3
SOunds good! I HATE when you get clam chowder in a restaurant and it is thick, like gravy. Real New England clam chowder should not be any thicker than medium cream, IMHO. NO FLOUR to thicken it.
I can't speak for those barbarians in NY who put tomatoes in it!!
I can't speak for those barbarians in NY who put tomatoes in it!!
#9
Super Member
Join Date: Aug 2010
Location: North Central, NC
Posts: 2,741
Just call me a barbarian!!! Well, I am from NJ (Southern part so a Philly fan not a NY fan) originally but now in NC and I much prefer the Manhattan clam chowder. I am not a lover of cream soups. I would eat the New England version if I was in NE and would be OK with that but if I have a choice .... give me tomatoes in soup any day.
#10
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by ptquilts
SOunds good! I HATE when you get clam chowder in a restaurant and it is thick, like gravy. Real New England clam chowder should not be any thicker than medium cream, IMHO. NO FLOUR to thicken it.
I can't speak for those barbarians in NY who put tomatoes in it!!
I can't speak for those barbarians in NY who put tomatoes in it!!
Different strokes............
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