Black cast iron skillet cobblers..
#11
Super Member
Join Date: Aug 2009
Location: United States
Posts: 2,222
This cobbler does not spill over in the oven...I've made blackberry and peach, and neither one did that...and they are so good...I have the edge savers that you put on the edges to keep the crust from getting burnt...take them off the last 15 minutes...of the baking...believe me, you will never want to make another cobbler any other way...I got the bags of frozen blackberries and peaches at Walmart...very reasonable, and I used 2 pkgs for each cobbler...
Enjoy!
I suppose you could half the recipe for just 2 people, but it heats up great for leftovers...and there is only 2 in my house...
Enjoy!
I suppose you could half the recipe for just 2 people, but it heats up great for leftovers...and there is only 2 in my house...
#18
i made a peach cobbler today in my cast iron skillet ...had some a few minutes ago with vanilla ice cream on top.. very good... thank you for sharing this... will be making more of this.. with different fillings.. yummy
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06-13-2011 07:56 AM