chewy pumpkin cookie recipe
#2
Member
Join Date: Nov 2011
Location: Jenera, Ohio
Posts: 2
Her is the only recipe I could find maybe you could leave out the dates.
DATE PUMPKIN COOKIES
1/2 c. butter or margarine 1 c. flour
1 c. brown sugar 1 tsp. baking powder
1 egg 1 tsp. soda
1/2 c. pumpkin 1/2 tsp. salt
1/2 c. nuts 1 1/2 tsp. cinnamon
1 c. diced dates 1/2 tsp. cloves
1 tsp. almond flavoring 1 c. quick oatmeal
Combine butter, sugar, egg and beat well,. Add oatmeal and all dry ingredients and add to the pumpkin
mix. Mix well! Drop by teaspoonfuls onto a greased cookie sheet and bake 10 to 12 minutes at 350 degrees
or till the look done. Might be 15 minutes in some ovens.
yield: 3 1/2 to 4 dozen cookies. laceybarjack
DATE PUMPKIN COOKIES
1/2 c. butter or margarine 1 c. flour
1 c. brown sugar 1 tsp. baking powder
1 egg 1 tsp. soda
1/2 c. pumpkin 1/2 tsp. salt
1/2 c. nuts 1 1/2 tsp. cinnamon
1 c. diced dates 1/2 tsp. cloves
1 tsp. almond flavoring 1 c. quick oatmeal
Combine butter, sugar, egg and beat well,. Add oatmeal and all dry ingredients and add to the pumpkin
mix. Mix well! Drop by teaspoonfuls onto a greased cookie sheet and bake 10 to 12 minutes at 350 degrees
or till the look done. Might be 15 minutes in some ovens.
yield: 3 1/2 to 4 dozen cookies. laceybarjack
#3
Member
Join Date: Nov 2011
Location: Jenera, Ohio
Posts: 2
Also, here is Pumpkin Bar Recipe:
4 eggs 2 c. flour
1 c. oil 1 tsp. baking soda
2 c. sugar 1 tsp. salt
1 tsp. vanilla 2 tsp. cinnamon
2 c. pumpkin 2 tsp. baking powder
Mix all ingredients together. Place in 11 X 17 jelly roll pan or two 9 X 13 pans. Bake at 350 degrees for 20
minutes. Cool and frost with the folllowing frosting. Freezes well.
PUMPKIN BARS FROSTING:
1 (3oz.) pkg. cream cheese, softened
1 stick butter, melted
1 tsp. vanilla
1 lb. powdered sugar
Mix together and spread on bars.
This is my friend Deb's recipe.
4 eggs 2 c. flour
1 c. oil 1 tsp. baking soda
2 c. sugar 1 tsp. salt
1 tsp. vanilla 2 tsp. cinnamon
2 c. pumpkin 2 tsp. baking powder
Mix all ingredients together. Place in 11 X 17 jelly roll pan or two 9 X 13 pans. Bake at 350 degrees for 20
minutes. Cool and frost with the folllowing frosting. Freezes well.
PUMPKIN BARS FROSTING:
1 (3oz.) pkg. cream cheese, softened
1 stick butter, melted
1 tsp. vanilla
1 lb. powdered sugar
Mix together and spread on bars.
This is my friend Deb's recipe.
#5
Senior Member
Thread Starter
Join Date: May 2010
Location: warner robins, georgia
Posts: 501
thanks lacybarjack. My research has shown that the moisture in the pumpkin is what makes it cakey. oatmeal soaks up some of that so i will try your recipe. Also cooking the pumpkin until it dries out is supposed to help. I will try both.
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craftybear
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02-12-2011 12:35 PM