Chocolate Cake Mix Brownies Recipe
#1
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Location: Central Indiana (USA)
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#5
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OK here goes, first I made the Easy pumpkin muffins----GREAT. The muffins have nice round tops, just like we want them.
Then the brownies--GREAT--moist with lots of chocolate flavor. I used 1/4 cup applesauce in place of the oil, used the other 1/4 cup in the muffins. Baked at 350° for 20 minutes. The brownies are a full 1" tall.
I will make both again and have the printed recipes in my keeper folder.
Thanks again for posting the links for us.
Jan in MI
also make chocolate pumpkin muffins from Hungry Girl
http://www.cookingchanneltv.com/reci...ipe/index.html
Then the brownies--GREAT--moist with lots of chocolate flavor. I used 1/4 cup applesauce in place of the oil, used the other 1/4 cup in the muffins. Baked at 350° for 20 minutes. The brownies are a full 1" tall.
I will make both again and have the printed recipes in my keeper folder.
Thanks again for posting the links for us.
Jan in MI
also make chocolate pumpkin muffins from Hungry Girl
http://www.cookingchanneltv.com/reci...ipe/index.html
#6
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Join Date: May 2009
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so you replaced applesauce instead of the oil in both of the recipes?
Originally Posted by farmquilter
OK here goes, first I made the Easy pumpkin muffins----GREAT. The muffins have nice round tops, just like we want them.
Then the brownies--GREAT--moist with lots of chocolate flavor. I used 1/4 cup applesauce in place of the oil, used the other 1/4 cup in the muffins. Baked at 350° for 20 minutes. The brownies are a full 1" tall.
I will make both again and have the printed recipes in my keeper folder.
Thanks again for posting the links for us.
Jan in MI
also make chocolate pumpkin muffins from Hungry Girl
http://www.cookingchanneltv.com/reci...ipe/index.html
Then the brownies--GREAT--moist with lots of chocolate flavor. I used 1/4 cup applesauce in place of the oil, used the other 1/4 cup in the muffins. Baked at 350° for 20 minutes. The brownies are a full 1" tall.
I will make both again and have the printed recipes in my keeper folder.
Thanks again for posting the links for us.
Jan in MI
also make chocolate pumpkin muffins from Hungry Girl
http://www.cookingchanneltv.com/reci...ipe/index.html
#7
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Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
http://allrecipes.com/Recipe/Easy-Pu...ns/Detail.aspx
this is the muffin recipe I used but thought it was a tad too thick and added 1/4 cup applesauce. Also added 2 eggs and beat the day lights out of the batter, to make it light and fluffy.
I used 2 cups home grown pumpkin, yellow cake mix and upped the pumpkin pie spice to 3 teaspoons.
The chocolate brownies are from the link you posted above from Cooks.com and used applesauce in place of the oil.
Family will do the testing tomorrow both home and away.
Jan
this is the muffin recipe I used but thought it was a tad too thick and added 1/4 cup applesauce. Also added 2 eggs and beat the day lights out of the batter, to make it light and fluffy.
I used 2 cups home grown pumpkin, yellow cake mix and upped the pumpkin pie spice to 3 teaspoons.
The chocolate brownies are from the link you posted above from Cooks.com and used applesauce in place of the oil.
Family will do the testing tomorrow both home and away.
Jan
#8
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Join Date: May 2009
Location: Central Indiana (USA)
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thanks I will post them to my pda so I can add them to the recipe blog for all of us, thanks
http://www.quiltingboard.com/t-36793-1.htm
http://www.quiltingboard.com/t-36793-1.htm
Originally Posted by farmquilter
http://allrecipes.com/Recipe/Easy-Pu...ns/Detail.aspx
this is the muffin recipe I used but thought it was a tad too thick and added 1/4 cup applesauce. Also added 2 eggs and beat the day lights out of the batter, to make it light and fluffy.
I used 2 cups home grown pumpkin, yellow cake mix and upped the pumpkin pie spice to 3 teaspoons.
The chocolate brownies are from the link you posted above from Cooks.com and used applesauce in place of the oil.
Family will do the testing tomorrow both home and away.
Jan
this is the muffin recipe I used but thought it was a tad too thick and added 1/4 cup applesauce. Also added 2 eggs and beat the day lights out of the batter, to make it light and fluffy.
I used 2 cups home grown pumpkin, yellow cake mix and upped the pumpkin pie spice to 3 teaspoons.
The chocolate brownies are from the link you posted above from Cooks.com and used applesauce in place of the oil.
Family will do the testing tomorrow both home and away.
Jan
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