Chocolate pudding/Cool Whip Ice Cream
#1
Has anyone tried this...It is really good. I am an ice cream addict and am trying to kick the habit. This may help me succeed.
1 12 oz pkg Cool Whip (I used fat free)
1 3 1/2 oz pkg instant pudding (I used fat free/sugar free)
1 cup milk (I used skim milk)
In blender briefly mix milk & dry pudding. Pour into a small bowl and let set for 5 minutes.
Using a spatula gently fold Cool Whip into pudding.
Cover tightly for a few hours for Daily Queen consistency or
overnight for scoopable consistency.
Next time I am going to add a little peanut butter.
1 12 oz pkg Cool Whip (I used fat free)
1 3 1/2 oz pkg instant pudding (I used fat free/sugar free)
1 cup milk (I used skim milk)
In blender briefly mix milk & dry pudding. Pour into a small bowl and let set for 5 minutes.
Using a spatula gently fold Cool Whip into pudding.
Cover tightly for a few hours for Daily Queen consistency or
overnight for scoopable consistency.
Next time I am going to add a little peanut butter.
#3
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Join Date: May 2009
Location: Central Indiana (USA)
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thanks for the recipe
Originally Posted by Pollyv9
Has anyone tried this...It is really good. I am an ice cream addict and am trying to kick the habit. This may help me succeed.
1 12 oz pkg Cool Whip (I used fat free)
1 3 1/2 oz pkg instant pudding (I used fat free/sugar free)
1 cup milk (I used skim milk)
In blender briefly mix milk & dry pudding. Pour into a small bowl and let set for 5 minutes.
Using a spatula gently fold Cool Whip into pudding.
Cover tightly for a few hours for Daily Queen consistency or
overnight for scoopable consistency.
Next time I am going to add a little peanut butter.
1 12 oz pkg Cool Whip (I used fat free)
1 3 1/2 oz pkg instant pudding (I used fat free/sugar free)
1 cup milk (I used skim milk)
In blender briefly mix milk & dry pudding. Pour into a small bowl and let set for 5 minutes.
Using a spatula gently fold Cool Whip into pudding.
Cover tightly for a few hours for Daily Queen consistency or
overnight for scoopable consistency.
Next time I am going to add a little peanut butter.
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