Cooking Stuffing/Dressing outside of the turkey???
#1
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Join Date: Nov 2010
Location: Cadillac, MI
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Cooking Stuffing/Dressing outside of the turkey???
If you cook your dressing (I guess it's not stuffing in that case) separate from the turkey, how do you keep it moist? I have celiac disease and would rather not cook two turkeys, but I want the dressing for my guests to be as yummy and moist as if it were cooked in the turkey. Any ideas??
#4
I don't have a problem keeping mine moist (I don't ever put it in the bird). I put broth in it, along with apples and other veggies (leeks) and a variety of other things, all of which help keep it moist. I cover the baking dish with aluminum foil, but I do spray the foil with Pam to keep the dressing from sticking to it.
#7
I've always made cornbread dressing and use broth to keep it moist. But several years ago we started frying our Thanksgiving turkeys, so I don't have any broth from that. I usually boil a chicken to get the broth, then just debone and cut up the chicken and put it in the freezer for another day.
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