Crock Pot Cornbread Dressing
#1
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Join Date: Aug 2010
Location: Quilt Dreamland
Posts: 1,601
Crock Pot Cornbread Dressing
I'm going to make this for the first time this Thanksgiving.
https://www.geniuskitchen.com/recipe...ressing-146944
Have any of you made this particular recipe or another in the crock pot? Did you like it?
https://www.geniuskitchen.com/recipe...ressing-146944
Have any of you made this particular recipe or another in the crock pot? Did you like it?
Last edited by QuiltnNan; 11-13-2018 at 12:30 PM. Reason: shouting/all caps
#3
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Join Date: Jun 2010
Location: The Deep South near Cajun Country, USA
Posts: 5,435
I have never made a crock pot dressing. When I make my dressing, I saute all the raw vegetables in butter before adding them to the crumbled cornbread. I, also, boil my eggs before adding, so everything is cooked before I start. I, also, add a lot of deboned, chopped, rotisserie chicken to the mixture so that it is a complete meal. This means that all it has to do in the oven is set up and brown a bit on the top. That takes me about 1.5 to 2 hours. "It's a big pot." Much faster than a crock pot but the crock pot has the advantage of keeping the dressing hot while you are serving it. One thing I saw in the recipe that I might try is using the cream of chicken soup as part of the liquid. The ingredients are what I call the "normal" ingredients for dressing, so should be good. Let us know how it turns out.
#4
Thank you for the link. I will definitely try this next week. My father-in-law was the master at making our Thanksgiving dressing but he is now unable to do so. Still undecided if I will go with the crock pot or the oven. Again, thanks for the recipe - it looks delicious.
#6
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Join Date: May 2017
Location: Sunny Florida
Posts: 4,434
It looks good! Please let us know if you like it. Read the reviews for cooking times and temps as they might need adjusting.
I like a crunchy brown topping. This is my go-to recipe every year. I add a pound of cooked and drained hot sausage to the mix. Easy and done!
http://www.bellsfoods.com/products/t...onal-stuffing/
I like a crunchy brown topping. This is my go-to recipe every year. I add a pound of cooked and drained hot sausage to the mix. Easy and done!
http://www.bellsfoods.com/products/t...onal-stuffing/
#7
I have put my dressing in the crockpot for the last 5 years---use my own recipie--put in the crockpot on low--the moistest dressing ever---and with space in the oven at a premium it is perfect!!!
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09-30-2011 09:19 AM