Crock Pot Zucchini Souffle
#1
Crock Pot Zucchini Soufflé
4 C. grated zucchini
1 3/4 C. Bisquick
3/4 C. Parmesan Cheese
1/4 C. oil
4 eggs, beaten
1 large onion, diced
3 garlic cloves, minced
3 T. parsley
salt to taste
Spray crockpot with nonstick cooking spray. Combine all ingredients in a bowl. Pour into crockpot.
Cook on LOW 6 to 8 hours.
4 C. grated zucchini
1 3/4 C. Bisquick
3/4 C. Parmesan Cheese
1/4 C. oil
4 eggs, beaten
1 large onion, diced
3 garlic cloves, minced
3 T. parsley
salt to taste
Spray crockpot with nonstick cooking spray. Combine all ingredients in a bowl. Pour into crockpot.
Cook on LOW 6 to 8 hours.
#8
Super Member
Join Date: Oct 2010
Location: Fox Valley Wisconsin
Posts: 1,920
Bisquick is a mix that we can buy here in USA to make biscuits, but also makes pancakes, waffles, and used for making cooked dinners too.
I found this recipe on the internet...there were others too but they make amounts like 12 cups and you need to use it in a much shorter time than you can keep a box of Bisquick.
You can make it the proportions you need for your recipe:
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon Crisco
Mix dry ingredients together, then using a pastry knife cut the Crisco into the mix. Makes 1 cup Bisquick equivalent.
Unlike real Bisquick, this has to be stored in the fridge — which makes it less convenient than the real-deal, but it works in a pinch.
I found this recipe on the internet...there were others too but they make amounts like 12 cups and you need to use it in a much shorter time than you can keep a box of Bisquick.
You can make it the proportions you need for your recipe:
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon Crisco
Mix dry ingredients together, then using a pastry knife cut the Crisco into the mix. Makes 1 cup Bisquick equivalent.
Unlike real Bisquick, this has to be stored in the fridge — which makes it less convenient than the real-deal, but it works in a pinch.
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craftybear
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09-30-2011 09:19 AM