Diet cake!!!
#1
Junior Member
Thread Starter
Join Date: Apr 2011
Location: Onalaska, Wisconsin
Posts: 105
Diet cake!!!
Instead of putting oil, eggs, water, etc. in your storebought cake mix, use one 12-oz. can of diet soda!!!
Use dark sodas (Coke, Pepsi, Dr. Pepper) for chocolate cakes and light (Mt. Dew, Sprite, 7-up) for white or yellow cakes.
I made one today and used a sugar-free cake mix and a diet Pepsi. It's 120 calories per 1/6th of the cake!
Delicious!!
Pat
Use dark sodas (Coke, Pepsi, Dr. Pepper) for chocolate cakes and light (Mt. Dew, Sprite, 7-up) for white or yellow cakes.
I made one today and used a sugar-free cake mix and a diet Pepsi. It's 120 calories per 1/6th of the cake!
Delicious!!
Pat
#5
Senior Member
Join Date: Feb 2011
Location: Kentucky Wildcat Country Go Big Blue
Posts: 820
Instead of putting oil, eggs, water, etc. in your storebought cake mix, use one 12-oz. can of diet soda!!!
Use dark sodas (Coke, Pepsi, Dr. Pepper) for chocolate cakes and light (Mt. Dew, Sprite, 7-up) for white or yellow cakes.
I made one today and used a sugar-free cake mix and a diet Pepsi. It's 120 calories per 1/6th of the cake!
Delicious!!
Pat
Use dark sodas (Coke, Pepsi, Dr. Pepper) for chocolate cakes and light (Mt. Dew, Sprite, 7-up) for white or yellow cakes.
I made one today and used a sugar-free cake mix and a diet Pepsi. It's 120 calories per 1/6th of the cake!
Delicious!!
Pat
sassy granny
#8
Junior Member
Thread Starter
Join Date: Apr 2011
Location: Onalaska, Wisconsin
Posts: 105
I like to use "CoolWhip Free" because it's fat-free; but I've used sugar-free frosting from a can. I have dusted it with powered sugar. Anything will work. It might raise slightly less than a regular cake now that I think about. Enjoy!
#9
Super Member
Join Date: Feb 2011
Location: North Carolina
Posts: 1,837
#10
Senior Member
Join Date: Dec 2010
Location: Central Wisconsin
Posts: 718
If you use sugar free pudding...use skim milk...and do not use as much milk..it will make the frosting thicker and tastier or you can also add knox gelatin (unflavored) to use less pudding to thicken the pudding up.
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